- Kifi Fillet - 400 Grams
- Milk - 100 Grams
- Qwai - 3 guda
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Gurasa na fari - 1-2 yanka
- Sweet barkono - 1 yanki
- Man kayan lambu - 1 st. a spoonful
- Ganye da kayan yaji - - Don dandana
Na farko cire duk ɓawon burodi daga farin gurasa da jiƙa gurasa a madara wani wuri na minti 8-10. Albasarta na da kyau, sunyi rubutun a cikin tsakiya. Cikakken yankakken barkono. Amfani da bokal, kara kifi kifi, albasa, karas da barkono har sai an kafa ma'auni uniform. Mun ƙara zuwa wannan taro daya gwaiduwa, burodi da kayan yaji waɗanda aka yalwata cikin madara. Bugu da ƙari, kara da man fetur. Whisk kwai fararen, ƙara zuwa sakamakon kifi kifi nama da akkuratnenko, da hannu Mix. Shirya cikawa don hawan. Don yin wannan, finely sara 2 qwai qwai da ganye. Lubricate siffar yin burodi tare da kayan lambu mai, preheat cikin tanda zuwa 180 digiri. Ko da yake saka rabin ramin kifi a cikin tukunyar burodi, sa'an nan kuma yada shimfiɗar cikawa kuma rufe murfin kifaye na biyu daga sama. Matsayi - kuma a cikin tanda mai zafi. Muna yin gasa a kifi a cikin tanda a zazzabi na digiri 180 na minti 40. Zaku iya bautar da tebur ko dai zafi ko sanyi - Na fi son zafi, amma yana da wani dandano. Bon sha'awa!
Ayyuka: 3-4