Cikin cakuda na katako da ganye

Cikin cakuda cakuda tare da cuku da ganye Wannan kayan da ake kira a cikin yanayin da ake kira shi ne mai laushi ne saboda yana bukatar buƙata a cikin tanda. Amma daga sabacciyar casserole an rarrabe shi ta wurin rashin cikakken gari ko sauran "nau'in" nau'in. Abincin da aka shirya yana da kama da ƙarancin iska, mai tsananin iska da kuma muni tare da dandalin piquant wanda ya ba shi ganye da kayan yaji. Cikakken abincin cuku da cuku da ganye zai iya kasancewa cikin babban nau'i, amma ya fi kyau a yi a kananan ƙananan kayan, misali, a cikin waɗanda kuke amfani da su don muffins ko julienne. A wannan yanayin, bazai buƙaci a yanke, kuma za a yi masa burodi mafi kyau, kuma zai zama mafi dacewa don bautar da shi a teburin. Kuma don yin hidima a wannan ganyayyaki shine mafi kyawun kayan lambu da kayan lambu ko salad. Don tabbatar da cewa cakuda cakuda tare da cuku da ganye yana da daidaitattun daidaito, bin bin girke-girke na shawarwarin. A gaskiya ma, girke-girke yana da haske sosai, mai sauri, kyauta don rabin sa'a don dafa wani wuri mai ban sha'awa a cikin sauri. Ku kawo shi a cikin gidan littafin ku a koyaushe baza a iya kama ku ba.

Cikin cakuda cakuda tare da cuku da ganye Wannan kayan da ake kira a cikin yanayin da ake kira shi ne mai laushi ne saboda yana bukatar buƙata a cikin tanda. Amma daga sabacciyar casserole an rarrabe shi ta wurin rashin cikakken gari ko sauran "nau'in" nau'in. Abincin da aka shirya yana da kama da ƙarancin iska, mai tsananin iska da kuma muni tare da dandalin piquant wanda ya ba shi ganye da kayan yaji. Cikakken abincin cuku da cuku da ganye zai iya kasancewa cikin babban nau'i, amma ya fi kyau a yi a kananan ƙananan kayan, misali, a cikin waɗanda kuke amfani da su don muffins ko julienne. A wannan yanayin, bazai buƙaci a yanke, kuma za a yi masa burodi mafi kyau, kuma zai zama mafi dacewa don bautar da shi a teburin. Kuma don yin hidima a wannan ganyayyaki shine mafi kyawun kayan lambu da kayan lambu ko salad. Don tabbatar da cewa cakuda cakuda tare da cuku da ganye yana da daidaitattun daidaito, bin bin girke-girke na shawarwarin. A gaskiya ma, girke-girke yana da haske sosai, mai sauri, kyauta don rabin sa'a don dafa wani wuri mai ban sha'awa a cikin sauri. Ku kawo shi a cikin gidan littafin ku a koyaushe baza a iya kama ku ba.

Sinadaran:

• Curd 500g
• Cuku wuya 200 g
• Qwai kaza 3 inji mai kwakwalwa.
• Cilantro sabo ne 0.5 bunch
• Ganye mai tsami 0.5 bunch
• Tafarnuwa 2 cloves
• Basil bushe 1 tsp.
• Paprika ƙasa mai dadi 1 tsp.
• Pepper black ƙasa 2 tsunkule
• Salt 1 tsuntsu
• Butter 10 g
• Breadcrumbs 3 tbsp. l.

Umurnai

• Mataki na 1 Don shirya ƙwayar cuta, dauki nauyin 15% mai laushi, cuku mai tsami, qwai, ƙananan cilantro da albasarta kore, tafarnuwa, kayan yaji, man shanu da gurasa.
• Mataki na 2 Gyara qwai a cikin taro mai kama.
• Mataki na 3 Cilantro, da albasarta da tafarnuwa cikakke yankakken.
• Mataki na 4 Gyara kyawawan cuku a ma'auni mai kyau.
• Mataki na 5 Hada kyawawan gida, cuku, ganye, qwai, ƙara kayan paprika, Basil, barkono barkono da gishiri.
• Mataki na 6 Mix duk abin da kyau.
• Mataki na 7 Lubricate siffofi da man shanu da kuma yayyafa da breadcrumbs. Sa'an nan kuma sanya gida cuku salla.
• Mataki na 8 Gasa a cikin wutar lantarki na 180 ° C don minti 20-30 kafin kullun maras lafiya. Ku bauta wa dumi.