- zucchini - 2 guda
- zucchini - 2 guda
- farin namomin kaza - 240 Grams
- man zaitun - 2 abubuwa. spoons
- gishiri - Don dandana
- karas - 2 guda
- kwan fitila - 1 sashi
- seleri stalk - kashi 3
- tafarnuwa - 2 hakora
- tumatir manna - 1 st. a spoonful
- kaza mai kaza - kofuna waɗanda 8
- wani bankin yankakken tumatir - 1 yanki (460 g)
- Gwangwani (450 g) na farin wake - 2 guda
- koren wake - gilashin 1
- Cikali Parmesan - Don dandana
1. Yanke zucchini da zucchini cubes 1 cm cikin girman. Yanke da karas da seleri. Yanke albasa a cikin cubes. A wanke wake wake. 2. Yanke kiɗa a cikin guda. Yanke farin namomin kaza cikin sassa 4. Yi la'akari da tanda zuwa digiri 260. 3. Sanya a cikin kwano na zucchini, zucchini da namomin kaza tare da 1 tablespoon na man zaitun da tsunkule na gishiri. Raba kayan lambu a tsakanin fuska biyu na yin burodi da kuma gasa tanda mai zafi a tsakiya da saman saman tsawon minti 5-10, har zuwa launi. Ɗauki kayan lambu daga tanda kuma ajiye su. 4. A halin yanzu, a cikin wani sauya, zafi 1 lita na man zaitun a kan zafi zafi. Add karas, albasa da seleri. Fry har sai kayan lambu su fara samun launin ruwan kasa, kimanin minti 8. Ƙara tafarnuwa da tumatir manna. Cook, motsawa kullum, har sai bayyanar dandano, kimanin 30 seconds. Zuba ruwan kaza, ƙara tumatir tare da ruwan 'ya'yan itace da 1 teaspoon na gishiri. Ku kawo a tafasa a kan zafi mai zafi. Ƙara farin da kirtani wake. Simmer na mintina 15. Dama tare da kayan lambu mai gasa. Ƙara ƙarin gishiri idan ya cancanta. Yayyafa tare da cakulan Parmesan kuma ku bauta.
Ayyuka: 8-10