- Tagliatelle noodles - 300 Grams
- zucchini - 2 guda
- kwari na kaza broet - 1 yanki
- kwai yolks - 2 guda
- cream - 150 milliliters
- Cikali Parmesan - 50 Grams
- naman alade - 2 Siki
- Lemon - 0.5 Kayan
- man zaitun - 4 abubuwa. spoons
- gishiri, barkono - - Don dandana
A wanke zucchini, yanke kayan da kuma sanya zucchini - "spaghetti." Ya kamata ka samu kore da fari "spaghetti". Tafasa ruwa, ƙara cube na broth da kuma dafa zucchini na 2 - 3 mintuna, don haka su kasance har yanzu dan kadan crispy. Sa'an nan kuma kwantar da su a ƙarƙashin wani tafkin ruwan sanyi. Saka wasu nau'i biyu na naman alade da aka ƙona a kan kwanon rufi mai frying ba tare da mai ba, toka a hankali don kimanin 30 seconds. Sa'an nan kuma yanke kowane yanki zuwa guda. Tafasa 300 g na tagliatelle a cikin ruwan zãfi salted, to magudana. Zuba 4 tablespoons na man zaitun a cikin babban saucepan, sa wuta da sa fitar da tagliatelle. Add ham da zucchini - spaghetti. Dama da kyau kuma ku dafa don 2 - 3 mintuna. Mix 2 kwai yolks, 150 ml na ruwa, wani tablespoon na lemun tsami ruwan 'ya'yan itace, 50 g da Parmesan cuku, gishiri da barkono. Zuba wannan cakuda cikin saucepan da dafa, da motsawa don 2 - 3 mintuna. Ku bauta wa zafi!
Ayyuka: 4