- naman sa - 450 Grams
- madara - 1/4 Glass
- breadcrumbs - 1/2 kofin
- tafarnuwa - 2 hakora
- Italiyanci kayan yaji - 1 Art. a spoonful
- Cikali Parmesan - 1/3 Kofuna
- kwai - 1 yanki
- Gishiri da barkono baƙar fata - - Don dandana
- gari - 1 gilashi
- Sauce: cuku - 120 grams
- Cikali Parmesan - 1/2 kofin
- man shanu - 1/4 kofin
- zuma mai tsami - 1/4 kofin
- tafarnuwa - 3 hakora
- Pasta Fettuchini - 240 Grams
1. Shirya meatballs. Guda tafarnuwa. Mix nama, madara, breadcrumbs, tafarnuwa, kayan yaji na Italiyanci, cuku cakula, kwai, gishiri da barkono baƙi a cikin kwano. Mix dukkan sinadaran tare da cokali mai yatsa. Yayyafa gurasar buro da gari. Ɗauki karamin naman alade kuma mirgine ball a hannun dabino. Ta haka, don samar da duk meatballs. Yayyafa nama tare da gari da kuma yi a cikin gari a kan takardar burodi don an rufe su a ko'ina. Shake kashe daɗaɗɗen gari, da shimfiɗa nama a cikin colander tare da kariya mai kyau. 2. Ciki da isasshen man fetur a cikin frying pan a kan zafi mai tsanani. Sanya kayan cin nama da yawa a cikin kwanon frying, da yawa dace ba tare da ambaliya ba. Fry su har launin ruwan kasa. Sanya nama a kan takalma da takarda. Fry sauran sauran nama na nama. 3. Yayin da ake gurasa nama, sai ya kawo ruwa mai salted zuwa tafasa da kuma dafa manya. Yayin da aka dafa macaroni, a cikin babban sauye a kan matsakaiciyar zafi, cakuda cakuda, cakulan Parmesan, man shanu, cream da kuma tafarnuwa tafarnuwa, suna motsawa kullum. 4. Bayan da miya ya zama kama, rage zafi kuma ci gaba da dafa har sai fasin ya shirya. Idan sauce alama ya yi tsayi, za ka iya ƙara madara har sai ya kai daidaito da ake so. Add da shirye taliya, meatballs, Mix da kuma nan da nan bauta.
Ayyuka: 4