Ƙunƙarar baƙi da rum da kwayoyi

1. Barka da yanke launi a cikin rassan yanka. Guda kwayoyi. A babban frying kwanon ruba Sinadaran:

• man shanu salted, sandan - 1 yanki
• Dark Brown - Gilashin 1
• mai mai tsami - 1/2 kofin
• farin rum - 1/2 kofin
• banana - 2 guda
• walnuts ko pecans - 1/2 kofin
• kirfa - 1 tsunkule

Umurnai

1. Barka da yanke launi a cikin rassan yanka. Guda kwayoyi. Narke man shanu a babban kwanon frying a kan matsanancin zafi. Ƙara launin ruwan kasa da kuma haɗuwa. 2. Ƙara cream kuma dafa. 3. Sa'an nan kuma ƙara ayaba da walnuts yankakken. Cakuda ya kamata affa. Yi kome da sauri, kowane mataki kada ya wuce minti 2. 4. Zuba ruwan rum da kuma haɗuwa. Ku ƙona barazanar a cikin frying kwanon rufi don samar da wata wuta ta bude, kuma toya da ayaba na 30 seconds. Yi hankali! Zaku iya girgiza gurasar frying kadan don yayar wuta. 5. Cire gurasar frying daga zafin rana kuma ka haxa tare da kirfa. Ku bauta wa nan da nan tare da gilashin vanilla ko Faransa. Kuna iya tsallake mataki tare da harshen wuta a kowane lokaci kuma kawai kufa tasirin don minti 1-2 a kan wuta, ba zai zama ba dadi ba.

Ayyuka: 6