Cooking Cheesecake "New York" Kayan girke-girke ne mai girma iri-iri, za a iya dafa shi wannan cuku bisa kan cuku, cakuda, kirim mai tsami mascarpone da Philadelphia. A sakamakon haka, za ku sami kirki, mai laushi. Ku bauta masa mafi kyau tare da 'ya'yan itace sabo ko mai dadi da ƙwaƙwalwar ƙwayar zuma. A yau zan ba da shawarar yin cukucuki "New York" daga cukuwan Philadelphia - Ina son wannan zaɓi mafi! A cake ya juya ya zama mai ban sha'awa dadi kuma m. Shirin shiri yana da sauƙi, babban abu shi ne shirya dukkan samfurori a gaba kuma bari su kwanta a dakin zafin jiki na akalla 2 hours. Shirya sashen "cuku" mafi kyau tare da mahaɗin maɓallin wuta (ko blender a low gudun), tun lokacin ƙwanƙwan cuku ya zama babban isa (ga manyan kashi 12)! Ka yi kokarin dafa Cheesecake "New York" kuma za ka zama ainihin fan da fan wannan cuku cake!
Sinadaran:- Crackers 130g
- Butter 80 g
- Sugar 2 tbsp. l.
- Salt 1 tsuntsu
- Philadelphia cuku 1500 g
- Sugar 2.25 tbsp.
- Alkama gari 0.5 tbsp.
- Kirim mai tsami 1 tbsp.
- Sugar, vanilla 15 g
- Qwai kaza 5 inji mai kwakwalwa.
- Mataki na 1 Don yin katako, kana buƙatar ɗaukar cukuwan Philadelphia, crackers, kirim mai tsami, qwai, gari da sukari. Duk kayayyakin dole ne yawan zazzabi da zazzabi. Kuna buƙatar ruwan zãfi don yin burodi cuku.
- Mataki na 2 Crush the cracker a cikin kananan crumbs.
- Mataki na 3 Ƙara man shanu, sukari da naman gishiri.
- Mataki na 4 Mix duk abin da ke cikin gurasa.
- Mataki na 5 Gwangwani mai laushi da kimanin diamita 26 cm da man shanu (ƙasa da bangarori).
- Mataki na 6 Sanya ƙuƙwalwar ƙuƙwalwa - ƙuƙasawa, kafa tushen masara.
- Mataki na 7 Kashe gilashi 2-3 yadudduka na takarda (dole ne a yi haka don haka lokacin da yin burodi a cikin ruwa mai wanke ruwa bai shiga cikin siffar ba). Sanya kayan aiki a firiji don mintina 15.
- Mataki na 8 Sa'an nan kuma sanya gurasar a cikin tanda mai dafi zuwa 180 ° C kuma gasa mintina 15 har sai launin ruwan kasa. Bar cake don kwantar da minti 30.
- Mataki na 9 A halin yanzu, bari mu dauki kashi cuku. Shayi sa a babban akwati da bulala a low gudun na minti 3.
- Mataki na 10 Bada hada gari, sukari da vanilla sukari.
- Mataki na 11 A cikin sassa, shigar da kwakwalwar busassun cikin cuku (wanda mahaɗin ya kamata yayi gudu a low gudu).
- Mataki na 12 Ƙara kirim mai tsami.
- Mataki na 13 Ɗaya daga cikin ɗaya, shigar da qwai yayin ci gaba da doke a low gudu.
- Mataki na 14 A sakamakon haka, za ku sami nau'in cuku mai kama da iska.
- Mataki na 15 Saka gurasar cuku a kan cake mai sanyi.
- Mataki na 16 Saka cakulan a kan gurasar buro, da kuma zuba ruwan dafi a ciki, don haka ruwan ya kai rabin siffar.
- Mataki na 17 Ka wanke cheesecake na minti 45 a 180 ° C, sannan kuma minti 30 a 160 ° C. Sa'an nan kuma ka kashe tanda, bude kofa kuma bari cake din na 1 hour.
- Mataki na 18 Sa'an nan kuma a sanya gishiri a cikin firiji na tsawon sa'o'i 6-8. Kafin yin hidima, bada izinin cake don tsayawa a minti 15-20 a dakin da zafin jiki.