- bishiyoyi na ginger ko wafers - 1 3/4 Kofuna
- Brown sugar - 3 st. spoons
- 1/2 teaspoon ƙasa kirfa
- gishiri - 1/2 teaspoonfuls
- man shanu - 4 abubuwa. spoons
- Ga cika: cuku - 700 Grams
- Suman puree - 450 Grams
- qwai - 3 guda
- kwai gwaiduwa - 1 yanki
- kirim mai tsami - 1/4 Kofuna
- sugar - 3/2 Glass
- kirfa - 1 teaspoon
- Ginger - 1/2 teaspoonfuls
- nutmeg - teaspoons 1/8
- nutmeg - teaspoons 1/8
- gishiri - teaspoons 1/4
- gari - 2 Art. spoons
- cire vanilla - 1 teaspoon
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa kwanon rufi da mai a cikin fure. Gashi gizan bishiyoyi a cikin abincin abinci don gurgu. 2. Add sugar sugar, kirfa da gishiri da kuma haɗuwa. Saka da cakuda a cikin kwano, ƙara man shanu mai narkewa. Mix tare da cokali mai yatsa. Lokacin da cakuda ya zama rigar rigar da sako-sako, ba tare da fadowa ba, an shirya. 3. Ko da rarraba rarraba taro a siffar, yin kananan gefuna a gefuna. Cool cake don mintina 5, sannan to gasa a cikin tanda na minti 10. Bada damar kwantar da hankali gaba daya. Ku kawo kwanon rufi da ruwa zuwa tafasa. Samun babban kwanon frying wanda zaka buƙaci gasa a cheesecake. Wannan wajibi ne don hana kuskure. Da zarar cake ya sanyaya, kunsa shi da zane na biyu na aluminum. 4. Shirya cikawa. Kirim mai tsami har sai santsi. 5. Add da kabewa puree da Mix. Ƙara qwai da kwai gwaiduwa, whisking bayan kowane bugu. Ƙara kirim mai tsami da girgiza. Sa'an nan kuma ƙara sugar, kirfa, ginger, nutmeg, cloves, gishiri da gari. Beat da ƙara ƙarawar vanilla. 6. Sanya sakamakon cikawa a kan kiɗa. Sanya cakulan cikin babban kwanon rufi kuma ƙara adadin ruwan zafi daga kwanon rufi don ya kai tsakiyar. Gasa cakuda a cikin tanda har sai launin ruwan kasa, daga awa 1 zuwa 30 zuwa 1 hour 40 da minti. Cire daga cikin tanda kuma kuyi wuka da murfin ruwa a tsakanin mota da gefen dafa don kada a kafa kullun. Cool zuwa dakin da zafin jiki a cikin wani m. Rufe kuma sanyi don akalla sa'o'i 4 ko na dare. Yanke cakuda a cikin yanka kuma kuyi aiki tare da kirki mai guba.
Ayyuka: 16