- gari - 1 3/4 Kofuna
- sugar - 1/2 kofin
- gishiri - teaspoons 1/4
- yankakken man shanu mai gishiri - 1 1/2 Kayan (12 tablespoons)
- babban kwai yolk - 2 guda
- cire daga vanilla - 1 teaspoon
- lokacin farin ciki na ceri - 1/3 Cup (cika)
- cuku, dakin zazzabi - 270 Grams (cika)
- hatsi gida cuku, dakin zafin jiki - 240 Grams (cika)
- sugar - 3/4 Kofuna (cika)
- gishiri - 1/4 Teaspoons (cika)
- ƙasa kirfa - 1 tsunkule (cika)
- Nutmeg - 1 Saka (shaƙewa)
- manyan qwai, yawan zafin jiki - 2 guda (shaƙewa)
- powdered sugar, domin sprinkling - Don dandana (na zaɓi)
1. Lubricate siffar tsage tare da diamita na 22 cm tare da man fetur kuma yayyafa da gari, girgiza da wuce haddi. Sanya siffar a kan takardar burodi da aka layi tare da takarda ko siliki. Yanke man shanu a kananan ƙananan. Mix gari, sukari da gishiri a cikin kayan sarrafa abinci. Ƙara guda na man shanu da kuma haɗuwa har sai daidaito na crumbs. Ƙara yolks da kuma cire vanilla, motsawa har sai da kama. Sanya kullu a kan aikin. Yi amfani da kwallo daga gwajin, kunsa shi a cikin kunshi filastik kuma kwantar da shi kimanin minti 20. Sanya kullu a cikin tsari, ya sanya gefen gefen gefen gefuna 3.5 cm tsawo.Da cikin firiji don akalla minti 30. 2. Yi la'akari da tanda zuwa 190 digiri. Lubricate takarda na aluminum aluminum tare da man fetur, tare da rufe murfin da nau'i tare da kullu (greased gefen). Zuba shinkafa ko wake a saman. Gasa a cikin tanda na minti 20, sa'annan ka cire murfin tare da shinkafa ko wake da kuma gasa don karin minti 5. Saka a kan akwati don sanyaya. Rage wutar lantarki zuwa 175 digiri. Yi shayarwa. Dama jam kuma man shafawa da su tare da dumi ɓawon burodi. 3. Yi wa cuku cuku da cuku a cikin abincin abinci don mintina 2 sai kun sami cakuda mai tsami. Add sukari, gishiri da kayan yaji, whisk don 30 seconds. Yayinda hadawa ke aiki, ƙara qwai da haxa don minti daya. Zuba cika a kan jam. Gasa a cakudu don 60 zuwa 70 da minti. Bayar da sanyi don dakin zafin jiki. Cire cheesecake daga mold, kwantar da shi a cikin firiji kuma yayyafa da sukin sukari kafin yin hidima (idan ake so).
Ayyuka: 8