- farin cakulan - 1/2 Pieces
- cuku - 600 Grams
- sugar - 1 gilashin
- gishiri - teaspoons 1/4
- cream - 1/2 kofin
- qwai - 4 guda
- cire vanilla - 1 teaspoon
- vanilla wafers - 28 Grams
- sugar - 3 abubuwa. spoons
- man shanu mai narkewa - 3-4 Art. spoons
- almonds - 1/4 Kofuna
1. Fry almond a 160 digiri a cikin tanda har sai launin ruwan kasa. Qwai, madara da cream ya kasance a dakin da zafin jiki, don yin wannan, cire su daga cikin firiji awa daya kafin dafa abinci. 2. Yi amfani da waƙa da van almonds a cikin abincin abinci. Ƙara sukari. Ƙara sake. Ƙara man shanu mai narkewa a cikin matakai kaɗan. Idan cakuda ya bushe sosai, ƙara kadan man shanu mai narkewa a can. Cakuda ya kamata yayi kama da yashi. 3. Sanya taro a cikin cake mold, ƙaddamar da ƙwallon ƙafa tare da kasan kofin. Gasa a 145 digiri na mintina 15, har sai launin ruwan kasa. Sanya cake a kan katako da kuma bada izinin kwantar da shi. 4. Narke cakulan a cikin wanka mai ruwa a kan zafi kadan. Cikali mai tsami tare da mahaɗa a jinkirin gudu na mintoci kaɗan. A hankali ƙara sugar, ci gaba da whisk. 5. Add qwai daya a lokaci guda. Add vanilla, gishiri, farin cakulan da cream. Ci gaba da doke. 6. Zub da taro a kan kullun da aka gama. Sauya takarda tare da nau'i na nau'i na nau'i biyu, don kada a saka ruwa a cikinta, sanya shi a wani nau'i na mafi girma diamita kuma ya zuba ruwa mai yawa na karshe wanda ya kai tsakiyar sassan siffar cakula. Wannan zai hana haɗuwa da cikawa yayin dafa abinci. 7. Gasa ga 1 hour. Kashe tanda, bude kofa kuma bari tsaya ga 1 hour. Sa'an nan kuma a cikin firiji na tsawon awa 4 zuwa 24. Yanke cakuda tare da wuka mai zafi kuma ku bauta.
Ayyuka: 12