- m cakulan - 120 grams (cakulan cubes)
- man shanu - 3/4 Kofuna (cakulan cubes)
- sugar - 1 3/4 Kofuna (cakulan cubes)
- qwai - 3 guda (cakulan cubes)
- vanilla cire - 1 teaspoon (cakulan cubes)
- gishiri - 1/2 Teaspoons (cakulan cubes)
- gari - 1 Glass (cakulan cubes)
- Kukiskin Chocolate Ko Wafers - 1 1/2 Kofi (kullu)
- Man shanu mai narkewa - 5 Art. spoons (kullu)
- sugar - 1/3 Kofuna (kullu)
- gishiri - 1/8 Teaspoons (kullu)
- cuku - 720 grams (cika)
- qwai, manyan - kashi 4 (shaƙewa)
- vanilla cire - 1 teaspoon (cika)
- sugar - 1 Glass (cika)
- Cakulan cubes - 2 kofuna waɗanda (cika)
- m cakulan - 90 grams (glaze)
- man shanu - 60 grams (glaze)
- mai mai fat - 1/4 Glass (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
- sugar - 1 st. cokali
1. Yi cakulan cubes. Ka tuna da tanda zuwa 175 digiri F. Ligne da burodi sheet tare da tsare da man fetur shi. Cire cakulan da man shanu a cikin microwave a cikin kwano na minti 2. Mix da kyau. Jira da sukari. Add qwai da vanilla, Mix. Ƙara gari da gishiri, haɗa da kyau. 2. Zuba kullu a kan abincin burodi da gasa tsawon minti 30 zuwa 35. 3. Yi izinin kwantar da takarda, sa'an nan kuma a yanka a kananan cubes daga 2 zuwa 2.5 cm. Ya kamata ka samu game da kofuna 2 na dice. 4. Mix da kayan shafa don kullu da kuma sanya shi a cikin wani fomed form, danna shi a kan surface. Saka cikin firiji na tsawon sa'o'i 2. Yi la'akari da tanda zuwa 175 digiri. 5. Yi shayarwa. Cikali mai tsami tare da mahaɗa, ƙara qwai, daya a lokaci guda, tsire-tsire vanilla da sukari. Yi wasa a ƙananan gudu har sai an yi ɗamara. 6. Add cakulan cubes da kuma sauƙi Mix. Zuba cika a kan gwanin sanyaya a cikin gwanin. Saka siffar a cikin karamin burodi. Gasa ga kimanin minti 45. Izinin kwantar. 7. Shirya glaze. Sara da cakulan a cikin abincin abinci. Gasa man shanu da cream a cikin saucepan. Zuba da cakulan da zafi mai madara da Mix. Ƙara ƙaramar vanilla da sukari, haɗuwa. Cika glaze tare da dumi cheesecake.
Ayyuka: 10