- Butter - 50 Grams (Domin kullu)
- qwai - 3 guda (domin kullu)
- sugar - 0.5 Gilashin (Domin kullu)
- almonds - 150 Grams (Domin gwajin)
- gari - 0,75 Glass (Domin gwajin)
- walnuts da aka baka - 100 Grams (Domin cream)
- gelatin - 1 teaspoon (Domin cream)
- mai mai fat - 150 milliliters (na cream)
- na sukari - 150 Grams (Domin cream)
- sugar - 2 abubuwa. cokali (Domin cream)
Ya kamata a saukar da almonds don tsawon minti 4. a cikin ruwan zãfi, sa'an nan kuma jefawa zuwa colander, ba da damar sanyi, to, cire kernels daga kernels. Yayyafa almonds a cikin foda. Rashin yolks daga sunadarai. Riki yolks tare da man shanu da sukari a cikin wani taro mai kama. Yarda da guguwa a cikin babban kumfa. A cikin kwano da yolks, kun cika almond da alkama. Mix Mix dafanda aka tsabtace kuma sake haɗuwa da su sosai a hankali. Yanke tanda zuwa 180 ° C. Kare murfin, greased tare da man fetur, takarda. Don saka almond kullu a daya da rabi st. l. a nisa nesa daga juna. Yin amfani da ƙwayar jujjuya ko kwalban da aka cika da ruwa, mirgine kullu don samar da wuri mai laushi, yayyafa kadan tare da gari. Haɗa gefuna. Sanya layin buro a cikin tanda. Gasa ga minti 4. Kashe tanda kuma, shan da wuri daga tanda daya a lokaci guda, da sauri juya su cikin shambura. Ana iya yin hakan kawai yayin da wuraren da suke cike zafi, don haka aiki mafi kyau tare da safofin hannu. Yi kirki. Yanke walnuts. Gelatin jiƙa a cikin wani karamin yawan dumi ruwa mai ruwa, sa'an nan kuma matsi. Beat cream tare da powdered sugar a cikin wani m kumfa. Ba tare da katsewa ba, ƙara kwayoyi da gelatin Sa'an nan kuma kashe kashe mahaɗin. Sanya cream a cikin jakar da ke dafa, cika su da shambura.
Ayyuka: 12