- Abarba - 1 Kayan
- Mint finely yankakken - 1/4 Kofuna
- Rum (ko whiskey) - 2 st. spoons
- Sugar - 1 Art. a spoonful
Da farko dai, a yanka mint. Ka bar wasu nau'i na mintuna don ado. Shredded Mint an haxa shi da sukari da rum, mai kyau kuma yana barin minti 20. Mu tsabtace mu a cikin kananan cubes ko guda na abarba. Mint syrup yana da kyau a squeezed da kuma tace. Sugar syrup mai laushi yana haɗe da abarba. Muna kwantar da hankali kuma muna hidima a cikin kayan dadi mai kyau. Bon sha'awa! :)
Ayyuka: 3-4