- Alkama na gari - 270 Grams
- Sugar yashi - 270 Grams
- Foda Baking - 4 Grams
- Chocolate - 100 Grams
- Fresh Mint - 15 Grams
- Vanilla cire - 1/2 teaspoonfuls
- Cocoa foda - 45 Grams
- Salt - 1/2 Teaspoon
- Butter - 120 Grams
- Cakulan ruwan sanyi 70-80% koko - 100 Grams
- Gura na kaza - 3 guda
- Sugar foda - 90 Grams
Tsoma a cikin kwano na gari, koko (foda), gishiri da yin burodi. Ƙara. Mun sanya a cikin ƙananan saucepan guda na cakulan da man shanu, narke a kan zafi kadan. Ainihin haɗuwa, don haka kada ku zubar da jini. Lokacin da aka narke gaba ɗaya - cire daga zafi. Mint da sukari an hade shi tare da mai yalwaci ko abincin abinci har lokacin da aka samu kwatankwacin daidaitattun yashi. Ƙara wannan cakuda ga melted cakulan. Ƙara. Kwayoyin da aka buga dan kadan kuma tare tare da cire daga vanilla an kara wa cakulan cakuda. Yanzu zubar da cakulan da ma'aunin gari daga ma'aunin farko. Dama har sai hawan kai, da kulluwar da aka sa a cikin fim din kuma sanya a cikin firiji don awa 1. Sa'a daya daga baya, ta yin amfani da cokali don ice cream (ko cokali mai ma'ana), zamu samar da kyawawan bukukuwa daga kullu. Mun mirgine kowane ball a sukari. Na gaba, mirgine kwallaye a sukari foda kuma yada a kan takardar burodi, mai laushi mai haske tare da man shanu. Mun sanya a cikin tanda kuma gasa na 10-12 minti a 180 digiri. Muna fita daga cikin tanda, muna kwantar da shi. Muna bauta wa. Musamman ma wannan kuki yana haɗe tare da kofi.
Ayyuka: 10-12