Pea puree a cikin multivark

Idan baku san yadda za ku dafa tsabta puree ba a cikin multivark, to wannan umarni ne na musamman Sinadaran:

• Fresh Peas - 300 Grams (za ka iya amfani da daskararre Peas)
• Man zaitun - 50 Grams
• Mint - 30 Grams
• Tafarnuwa - 1 hakori
• Sol - 1 Shigar
• Pepper - 1 Sanya
• Ruwa - 1/2 kofin

Umurnai

Idan baku san yadda za ku yi watsi da tsabta ba a cikin wata hanya mai yawa, wannan umurni ya fi dacewa a gare ku: 1. Idan ba'ayi sabo ba, to, zaku iya amfani da daskarewa ko gwangwani. Mun yada shi a cikin akwati. 2. Cikakken tafarnuwa da haxa shi da peas 3. Gishiri da barkono dandana. Mun ƙara man zaitun da ruwa. 4. Kunna yanayin "Quenching" don rabin sa'a. Bayan da mai cin gashin ya juya, bar shi tsawon minti 15-20. 5. Yada labaran a cikin kwano ko sauran jita-jita, ƙara mint. 6. Tasa ta shirya! Zaku iya aiki a kan tebur, duka zafi da sanyi. Wannan, a gaskiya, shi ke nan. Tsabta mai tsabta, dafa shi a cikin wani nau'i, ya zama babban ado, da amfani da abincin abincin, amma a lokaci guda mai gamsarwa. Ya dace da masu ciwon sukari, saboda peas a iyakance masu yawa suna da amfani a cikin ciwon sukari. Ana daidaita shi tare da naman nama, har ma tsuntsu, kuma zaka iya mikawa zuwa kifaye. To, abin da - na ba da girke-girke na watin pure a cikin tauraron, ya kasance kawai don so ku ci abinci mai dadi! ;)

Ayyuka: 3-4