- Bow - 2 guda
- Dankali - 2 guda
- Zucchini - 2 guda
- Kayan lambu - 600 Milliliters
- Cream - 150 milliliters
- Fresh Mint, twig - 15 guda
- Man zaitun - 1 Art. a spoonful
- Butter - 1.5 Art. spoons
- Salt - Don dandana
1. Saka man shafawa da man zaitun a cikin kwanon rufi mai laushi ko kwanon rufi. 2. Shirya kayan lambu. Suna buƙatar wanke su kuma tsaftace su. An yanka albasa a kananan cubes. Dankali mun yanke cubes, kawai kadan ya fi girma. Zucchini a yanka a kananan cubes. Ana wanke ganye na mint, aka bushe kuma an tsage su a kananan ƙananan. 3. Casa kwanon rufi da mai. Saka da albasarta da dankali a can kuma ɗauka da sauƙi simmer kadan game da minti 6 kafin albasa ya bayyana. Zuba ruwan 'ya'yan itace cikin saucepan kuma kawo wa tafasa. Rage zafi da dafa kayan lambu na minti 10. 4. Add zucchini zuwa miyan kuma tafasa don minti 10. Add gishiri don dandana. A sa a cikin miya guda na Mint da kuma zub da cream. Da zarar miya ke dafa, kashe wuta. 5. Ya kasance kadan. Ciyar da miya tare da mai zub da jini. Yanzu, don irin wannan kyakkyawan miya, zabi wannan nau'i mai kyau. Yi ado tare da takardar mint. Ji dadin! Bon sha'awa!
Ayyuka: 6-7