Chicken fillet a cuku da sesame parinovka Very jitu tasa. Filletin kaza mai laushi, gasa a cikin gashi mai gashi da cakuda da saame, zai zama abincin sanyi mai kyau ko kuma taimaka wa dankali ko manya. Za a iya amfani da wannan fillet din tare da ku don yin aiki a matsayin abun ciye-ciye, fikinik. Kayan gashi na cakuda da cakuda yana cin nama da nama mai gasa, ya sa shi tastier da juicier.
Sinadaran:- Chicken Fillet 350g
- Sesame White 5 tbsp. l.
- Cuku wuya 150 g
- Kirim mai tsami 5 tbsp. l.
- Mustard 1 tbsp. l.
- Salt 5 g
- Black barkono foda 1 g
- White barkono foda 1 g
- Mataki na 1 Don shirya tasa, muna buƙatar filletin kaza, farin saame, kirim mai tsami, mustard, cuku mai tsami, gishiri, barkono.
- Mataki na 2 Hada kirim mai tsami, mustard, gishiri, cakuda ƙasa na barkono.
- Mataki na 3 Sander m a cikin kwanon rufi mai fure.
- Mataki na 4 Grate cuku a kan kayan aiki tare da kananan ramuka.
- Mataki na 5 Haɗa cuku da sesame tsaba.
- Mataki na 6 Yi wanke kayan shafa, bushe, a yanka a cikin bakin ciki 0.7 cm lokacin farin ciki. Gishiri da barkono a garesu.
- Mataki na 7 Kowane sashi a tsoma a cikin cakuda mustard da kuma yi a cuku-sesame.
- Mataki na 8 Sanya filletin da aka shirya a cikin tukunya. Gasa ga minti 15-17 a 180 ° C.
- Mataki 9 Ku bauta wa fillets a matsayin abun ciye-ciye tare da biredi.