- Chicken - 1 yanki (1.5 kg)
- Bulgarian barkono - 1 yanki
- Champignons - 150 Grams
- Gura - 1 yanki
- Basil bar - Don dandana
- Salt, barkono - Don dandana
- Honey - 1 st. a spoonful
- Soya Sauce - 1 st. a spoonful
1. Wanke kaza, yada shi a kan teburin kuma cire duk ƙasusuwan. Rubutun zai yi girma kuma ba zai dace ba a cikin kwanon rufi. Sabili da haka, ya fi kyau a raba rabaccen nama cikin kashi biyu. Salt da barkono nama ya dandana. 2. Naman kaza a yanka a cikin yankuna da dama kuma toya a cikin mai zafi har sai sun zama taushi. Pepper, yana da kyau a dauki launin launin, mai tsabta kuma a yanka a cikin dogon lokaci. Beat da kwan. A cikin tasa daban, yalwata namomin kaza, barkono, Basil da dukan tsiya. Ƙara gishiri da haɗuwa. 3. Yi kyau a sa cika a tsakiyar kowane nama. 4. Rushe waƙa da kuma ɗaure su da zangon don kada suyi wasa. Bayan wannan, kunsa rubutun a cikin fim din abinci a yawancin yadudduka. A cikin tukunya, zuba ruwa da kuma kara kayan lambu da kayan haya don yin dadi mai dadi. A kasan tukunya, sanya farantin kuma sanya takarda a can. Cook a kan zafi mai zafi na kimanin minti 40. 5. Ana dafa waƙa. Cire fim da igiyoyi. Yada wata cakuda zuma da soya miya kuma saka a cikin tanda na minti 20. Yuro don dumi har zuwa digiri 180. Mun yanke takarda a cikin yanka kuma muyi aiki a kan tebur.
Ayyuka: 8-10