Game da girke-girke Sausages "Yatsun" yana da tasa da za a iya amfani da su a kan tebur da kuma kowace rana. Sausages masu dadi da na gina jiki, kamar kowane nama mai laushi, yana dauke da zest a cikin nau'i na naman alade alade mai naman alade. Alaka na naman alade, yana da mahimmanci ga tsiran alade, ba kawai a matsayin samfurin ba, wanda zaka iya kawo wani laya a tasa. Bisa ga gaskiyar cewa ƙwayar kaza nama ne mai kyau, naman alade da aka ƙona ya sa ya zama fatter da juicier. Har ila yau, ina so in lura cewa a maimakon naman alade alade mai naman alade zaka iya amfani da duk wani nama mai naman ƙwaya.
Sinadaran:- Kwangwaki 1000g
- Alade nono kyafaffen 300 g
- Ruwa 1 tbsp.
- Kirim mai tsami 300 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 3 g
- Black barkono foda 3 g
- Mataki na farko: Abincin sinadaran: ƙwayar kaza, naman alade mai naman alade, kirim mai tsami, ruwa, gishiri, barkono, man sunflower.
- Mataki na 2 Yanke fillets a cikin guda.
- Mataki na 3 Kowane sashi na fillet din yana tsiya.
- Mataki na 4 Pepper sara da gishiri.
- Mataki na 5 Yanke naman alade cikin tube.
- Mataki na 6 Sanya wasu guda biyu a kowace tsintsa.
- Mataki na 7 Muna mirgine kowanne tsintsa cikin takarda.
- Mataki na 8 Lubricate tanda yin buro tare da man sunflower kuma sa a kan sausages.
- Mataki na 9 Mix kirim mai tsami tare da ruwa don yin daidaito daidai da ruwa.
- Mataki na 10 Zuba ruwan daɗaɗɗen tsiran alade da kuma sanya a cikin tanda na minti 35-40 a zafin jiki na 180 ° C.
- Mataki na 11 Sausage suna shirye.