Kayan girke ga ƙwayar kaza a cikin caramel tare da ganye Wane ne kuma a lokacin da aka zaba don narke sukari cikin ruwa kuma ya juya shi cikin caramel - zai zama har abada. Akwai wata fassarar cewa a wani lokaci, da daɗewa, ɗayan mata yana shirya waƙa ga iyalinta kuma ba da gangan ya aika da kwal din daga tanda a cikin jirgin ruwa tare da sukari. Ba tare da kulawa da wannan ba, mace mai baiwa ta aika apple a cikin wannan jirgin ruwa, wanda za ta saka a cikin wani kaya. Bayan wani lokaci, matar ta dubi jirgin sai ta samo maimakon sugar wanda apple ya nutse cikin launin ruwan kasa, mai zurfi. A apple ya kasance mai dadi da cewa nan da nan wannan girke-girke da aka ƙaunace a cikin mutane da yawa iyalai na duniya. Musamman a ni'ima daga caramel ya zo yara. Kuma wannan shi ne ma'ana, saboda caramel ya fara yin dadi Sweets. Kuma 'yan matan suka ci gaba da gwaji tare da caramel kuma suka fara gasa nama a ciki. A wannan yanayin, naman, wanda yake fuskantar fuska, ya kasance mai tausayi da kuma dangi. Yi kokarin wannan girke-girke da kuma gani ga kanka!
Sinadaran:- Chicken Fillet 500g
- Sugar 125 g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Dill bushe 2 tsp.
- Coriander bushe 0.5 tsp.
- Pepper black ground 1 tsunkule
- Salt 0.5 tsp.
- Mataki na 1 Shirya wannan girke-girke: ƙudan zuma ba tare da fata, sukari, man fetur ba, kayan yaji (coriander, Dill dried, barkono baƙar fata), rabin gilashin Boiled Boiled a dakin da zazzabi.
- Mataki na 2 Zuba rabin kopin ruwa cikin saucepan. Add sugar, coriander, Dill da barkono. Saka wuta kuma ka dafa har sai rabi na ruwa ya rage ta rabi. Cire daga zafi da kuma kwantar da dan kadan.
- Mataki na 3 Yi wanke kayan ado, ya bushe su kuma ya yi zurfin lalata.
- Mataki na 4 Saka kaza a cikin tasa mai zurfi. Lubricate tare da kayan lambu mai da kuma zuba a cikin syrup. Leave don minti 30.
- Mataki na 5 Sauya kifin kaza zuwa mashin da kuma saman tare da sauran syrup. Yi tunanin tanda zuwa 180 ° C kuma dafa tare da kaza tsawon minti 30.
- Mataki na 6 Ku dafa kajin dan kadan.