Suman soyayyen tare da tumatir
- 1 kg na kabewa
- 600 g tumatir
- 50 g man shanu man shanu
- 4 tbsp. spoons na alkama gari
- 40 grams na grated cuku
- Ganye albasa
- black barkono foda
- gishiri
Yadda za a shirya tasa:
Gwangwani a yanka a cikin yanka, gishiri, barkono da tasa, zapaniruyte a cikin gari da kuma toya a wani ɓangaren man har sai ɓawon burodi. Sliced yanka na kabewa a kan wani greased yin burodi sheet, top tare da sliced tumatir. Yayyafa da man shanu mai narkewa, yayyafa da cuku da gasa har sai an gama. A lokacin bauta, yi ado da albasarta kore da gashinsa.
Naman sa tare da kwanakin da ginger
- yankakken naman sa
- 1 albasa
- Ginger gilashi (idan akwai sabo)
- 1 dintsi na kwanakin
- Kirim mai tsami
- Dill ganye
- gishiri, barkono
- kayan yaji "Hmeli-suneli"
- 1 tbsp. l. vinegar
- man kayan lambu
Yadda za a shirya tasa:
An wanke nama, a bushe kuma a yanka, kamar yadda yake cikin naman ƙudan zuma, na bakin ciki. Soya a cikin kayan lambu mai. Da zarar ruwan 'ya'yan itace ya fita, rage zafi da rufe. Extinguish har sai an gama. Gasa albasa. Lokacin da dukkanin ruwa daga nama ya kumbura, ƙara wuta, ƙara albasa da soya, motsawa. Ƙara ginger. Sanya minti 5-10, zuba ruwa kadan. Gama ku zuba ruwan zãfi, ku cire musu ƙasusuwa da ƙura. Ƙara su zuwa nama. Sanya. Ƙara kirim mai tsami, Mix, fitar da dan kadan, zuba a gishiri, barkono, kayan yaji. Idan ya cancanta, zuba 1 tbsp. l. vinegar. Garnish yana da kyau ga shinkafa, noodles ko dankali mai dankali.
Dates tare da naman alade
- 6 na bakin ciki na naman alade wanda aka yi kyafa (kwasfa kashe cake)
- 12 kwanakin ba tare da rami ba
- almonds
Yadda za a shirya tasa:
Sanya ƙwallon naman alade da wuka kuma a yanka kowane a cikin rabin. Kowace kwanan wata ya cika da kwaya. Yi naman alade na naman alade a kusa da kwanan wata. Sanya a kan grate kuma gasa a kan ginin na minti 3 a kowane gefe. Kafin yin hidima, kaɗa su da tawada takarda kuma su yi aiki nan da nan.
Kissel
- 200 g na kwanakin ba tare da rami ba
- 1 lita na ruwa
- 50 g na granulated sugar
- 40 g na sitaci
- 1-2 g na citric acid
Yadda za a shirya tasa:
Kwanan wata da aka sanya ba tare da rami ba tare da ruwan zafi kuma dafa har sai an gama. Bayan tace maɓallin da aka samu, shafe abin da ba'a bufa ba, kuma ƙara gishiri sugar, citric acid. Dama sosai. Duk da hankali a ciki tare da sitaci, tabbatar da cewa babu wani lumps. Kissel don kwantar da hankali kuma za'a iya aiki zuwa teburin.
Ranar gurasa
- 250 g na dried dates
- 1 kofin raisins (ko raisins da prunes 1: 1)
- 1/2 kofin kowane kwayoyi
- 1.5 kofuna na ruwan zãfi
- 1 tsari na yin burodi foda
- tsunkule na gishiri
- vanillin
- 2 qwai
- 2 kofuna waɗanda gari
Yadda za a shirya tasa:
Kwayoyi da sauƙi toya. Yi wanka sosai dukan 'ya'yan itatuwa, ku cire tsaba daga kwanakin da prunes, yanke. Ninka dukkan 'ya'yan itatuwa da aka bushe a cikin wani kofi ko wani akwati kuma ku zuba ruwan zãfi. Bar zuwa kwantar da hankali. A cikin babban kwano, haxa kayan shafawa: gari, gishiri, yin burodi foda, vanillin da kwayoyi. A cikin cakuda mai narkewa da 'ya'yan itatuwa da aka bushe sun ƙara ƙwai biyu. Kada ku zubar da 'ya'yan itace masu' ya'yan itace. Dama. Zuba ruwan ɗin-nama a cikin kwano tare da sinadaran bushe. Dama sosai. Hanyo man fetur da kuma sanya kullu cikin shi. Gasa a preheated zuwa 180 C tanda na minti 40-50. Ƙin zuciya don dubawa tare da wasa ko sanda. Cool gurasa a cikin nau'i. Bayan da ya yi sanyaya, kunsa shi cikin jaka kuma saka shi cikin firiji na tsawon sa'o'i takwas.
Cake "Cherry House"
- 1 fakiti na margarine
- 1 gilashin kirim mai tsami
- 3 kofuna waɗanda gari
- 1h. l, soda, slaked vinegar
- cherries
Don cream:
- 2 qwai
- 1 gilashin sukari
- 1/2 kopin madara
- 300 g na man shanu
- Vanilla
- multicolored kwakwa shavings
Yadda za a shirya tasa:
Gyara gari, yankakke tare da margarine. Add kirim mai tsami, soda. Knead da kullu kuma saka a cikin sanyi tsawon minti 30. An raba kullu zuwa kashi 3, kowanne daga cikinsu ya kasu kashi 7 (akwai dukkanin sassa 21). Kowace fitar da wani lebur, saka shi a kan adadin cherries ba tare da rami ba. Kaddamar da bututu. Gasa a 180 ° C. Shirya cream. Qwai shake da sukari, ƙara madara da kuma kawo wa tafasa. Cool, ta doke da man shanu. Fara fara tattara "gida": 1 Layer - 6 tubes, 2 Layer - 5 tubes. Sabili da haka, don haka akwai tube daya a saman. Don shafa su da cream, yayyafa tare da multicolored kwakwa shavings.
Salatin «Kayan cuku»
- 5 qwai qwai
- 7 kofuna na abarba gwangwani
- 200 g da wuya cuku
- Mayonnaise
- peppercorns
3 kwai fata grate a kan babban grater. Yanke bishin cikin cubes. Grate cuku da gwaiduwa a kan grater. Salatin sa shimfidawa: sunadarai, pineapples, cuku da gwaiduwa. Rufe kowane launi tare da mayonnaise. Salatin da za a yi a cikin wata cuku. Daga qwai yana yin mice da shuka daya a kan salatin, ɗayan a cikin tsagi. Eyes sa daga barkono-Peas, kunnuwa da wutsiya - daga cuku. Bon sha'awa!
"Sweet Dankali"
- 0.5 kilogiram na kukis "Ciyar da madara"
- 0.5 kilogiram na madara madara
- Multi-colored wafer circles
- kirki ba ko wasu kwayoyi idan ana so
A cikin saucepan fitar da kukis, toshe da hannunka, ƙara madara madara. Don ƙaddamar da taro, don samar da bukukuwa, a ciki zaka iya sanya kwaya da kuma jujjuya a cikin murmushi masu launin launuka. Yi kimanin minti 30 a cikin firiji kuma ku je teburin.
Makovnik
- 1 kofin madara
- 2 qwai
- 50 ml na kayan lambu mai
- 50 g da man shanu
- 1 gilashin sukari
- Gilashin tabarau 5 na gari
- jakar vanilla sugar
- 50 g yisti
Ga cikawa:
- 200 g poppy
- 5 tbsp. l. madara
- 5 tbsp. l. sugar
- 3 tbsp. l. manki
- 50 g da man shanu
Yadda za a shirya tasa:
Shirya zamba. A cikin dumi madara, narke yisti, ƙara 1 tbsp. l. sugar da kuma 1/2 kofin gari. Bari kullu ya fito. Shirya buns. Rub da qwai da sukari, narke man shanu, ƙara vanilla sugar, man fetur. A cikin cokali da aka shirya dafa karar, dafa gari, ku daɗa kullu kuma ku bar shi. Shirya cikawa. Wura ta hanyar mai naman nama, hada tare da madara mai madara, ƙara sukari, mango, man shanu da kuma dafa don minti 20. Kullu ta fita, shimfiɗa cika, mirgine waƙa, canja wuri zuwa takardar burodi kuma mirgine cikin zobe. Yin amfani da almakashi, yi gurasa, ba shi gurasa, man shafawa da gwaiduwa da gasa a 180 ° C na minti 30-40. Yayyafa da powdered sukari.
Kayan "Strawberry"
- 100 g na man shanu
- 5 qwai
- 1 gilashin powdered sugar
- 3/4 kofuna na sitaci
- 1 kofin gari
- vanilla sugar
- 100 g na cakulan
- 300 g strawberries
Butter ne mai kyau grind. Sa'an nan sannu a hankali ƙara masa yalk, sukari, sitaci, gari, vanilla sugar kuma ci gaba da shafawa don minti 10-15. Beat kwai fata da kuma kara zuwa mashed man, Massive Mix. Sanya dafaccen dafa a cikin musa. Gasa a cikin matsanancin zafi a cikin tanda. Yi ado gurasar da aka yi da strawberries a kan kansa. Yayyafa sugar foda a saman.
Desert "Beauty Beauty"
- 3 tbsp. l. kirim mai tsami
- 0,5 kilogiram na gida cuku
- 1/2 kofin sukari
- 150 g dried apricots
- wasu vanillin
- 2 fakitin kwakwa shavings rawaya da kore
- prunes
Don glaze:
- 2 tbsp. l. madara
- 2 tbsp. l. caca
- 4 tbsp. l. sugar
- 30-40 of g man shanu
Yadda za a shirya tasa:
Cakuda kwalliya, vanillin, sukari da 3 tbsp. l. kirim mai tsami (zaku iya idan koda cuku ya bushe) bulala tare da mai zane (mixer). Kurkura da busassun dried apricots, a yanka a kananan guda. Dama tare da taro na curd. Shirya kyama daga samfurorin da aka ba su. Sanya tsarin jikin jikin, kai da takarda "wasps". Zuba a kan gumi, canza shi tare da tube da aka yi da rawaya shayi na kwakwa. Daga wata takarda don yanke fuka-fuki, hanci da baki - daga dried apricots. Za'a iya yin idanu daga gida cuku da glaze, da kuma aspen antennae - daga prunes. Anyi lawn ne daga shavings mai kwakwa.
Cikakken Pickled
- 0.8 kilogiram na ƙirjin kaza
- 0.5 kg turkey fillet
- 1 albasa mai yawa
- gishiri, barkono, curry
- 'yan cloves da tafarnuwa
Rabin kaza suna cinyewa a cikin abincin da aka yanka don nama. Yanke rabi na biyu zuwa cubes. Yanke turkey a cikin yanka na bakin ciki. Bulb kara a cikin wani blender. Mix kome da kome. Salt, barkono, ƙara curry, tafarnuwa, ya wuce ta tafarnuwa. A sake gwada kome da sake. An hayar da naman alade tare da tsare, yana da kyau don ƙaddamar da cakuda, tare da rufe murfin. Rufe naman alade kuma saka a cikin ruwan zãfi. Tafasa don 1.5 hours.
Naman kaza da salatin wake wake
- 1 Can na gwangwani a cikin ruwan 'ya'yan itace
- 1 gwangwani na gwangwani
- man kayan lambu
- 1 albasa mai yawa
Kwasfa albasa da kuma finely sara. Gasa shi a cikin wani saucepan a cikin kayan lambu mai har sai launin ruwan kasa. Ƙara yankakken yankakken zuwa gare shi. Sanya. Akwai kuma sanya wake. Zuba ruwan 'ya'yan itace a cikin kwalba daga namomin kaza. Stew har sai cikakken evaporation daga cikin ruwa. Cire daga zafin rana. Bada damar kwantar da hankali gaba daya. Season tare da mayonnaise.
Toast tare da shrimps a aerogrill
Boiled peeled shrimp don sa a kan yanka gurasa. Ƙara kayan yaji (ƙasa baƙar fata barkono da nutmeg), yayyafa yayyafa da cuku cuku, saka karamin man shanu a kan kai. Gasa a saman ginin na aerogrill har sai browned.
Kifi da shrimp salatin
Don shafuka 4:
- 0.5 kg dankali
- 115 g feta
- 4 kiban kiban albasarta
- 1 kwai
- 3 tbsp. l. finely yankakken Dill ganye
- 1h. l. ruwan 'ya'yan lemun tsami idan aka so
- gishiri, barkono
- gari don cin abinci
- man zaitun
Yadda za a shirya tasa:
Shuka dankali a cikin tufafi, kwasfa da mash tare da cokali mai yatsa (kada ta zama kamar mai dankali). Crumble cuku a ciki, ƙara albasa, Dill. Kwafe da kifaye fillets na kowane kifi (1: 1) tafasa tare game da minti 5-7 da broth cubes da Dill mai tushe. Sa'an nan kuma ɗana ruwa, bayan daɗa kwantar da kifaye don kwance cikin ƙananan ƙananan (zai iya ɗanɗana shrimp). Dankali, kwai da kokwamba sabo a cikin kananan cubes, ƙara dan gishiri, ƙara kifi da katanci. Season tare da mayonnaise. Dama. Saka cikin firiji kuma jira har sai ya yi wuya kadan. Koma daga taro na kananan kwallaye girman girman goro ko dan kadan. Sa'an nan kuma shimfiɗa kadan kuma zapanirovat a cikin gari. Fry har sai ɓawon zinariya a kowane gefe. Ku bauta wa tare da ado.
Abinci tare da herring
- 2 Boiled beets
- 1 ƙwallon kiɗa
- 1/4 albasa
- 2 qwai
- 2 tbsp. l. man shanu
- albasa kore ko dill don ado
Yanke beets a cikin bakin ciki, yanke irin wannan launi tare da m. Gishiri da albarkatun mai da man fetur ta yin amfani da man fetur ko cokali. Kayan daji a yanka a kananan ƙananan wuri kuma a hade tare da albasarta yankakken. Saka kan man fetur, a saman - herening tare da albasa, yi ado da albasarta kore.
Salatin salatin da seleri
- 300 g na salted herring
- 50 g na farin kabeji seleri
- 1 apple
- 150 g kirim mai tsami
- 0,25 tsp. gishiri
- 30 g na cranberries
Sukan yanyanka Sirloin a cikin guda, game da 1x2 cm. Yanke seleri (kimanin 5 mai tushe). Kwasfa da kuma ƙwayar fata, a yanka a kananan yanka. Mix dukkan sinadaran, kakar tare da kirim mai tsami, gishiri dandana. A sa a kan farantin kuma yi ado da cranberries.
Tartlets tare da herring mousse
Ɗauki kayan cin nama guda 1. Ƙananan ɓangaren shi an yanka a kananan cubes kuma an ajiye su don ado. Sauran fillet an shafe shi a cikin wani zane da cakulan cakuda 200, 2 - 3 tbsp. l. kirim mai tsami, 0,5 tsp. mustard da kuma 2 Boiled kwai yolks. Saka shering-cottage cuku a cikin shirye-sanya tartlets.