Kuma kuma, a dadi tasa na eggplant Eggplant ne sihiri samfurin. Kamar soso, yana sha da dama da dandano. Daga wannan kayan lambu zaka iya dafa mai ban sha'awa, har ma da jita-jita. Yawancin lokutan kayan ado na kayan lambu ana dafa shi da tafarnuwa. Za a iya dafa wannan salatin abincin gurasa da yawa, a cikin gilashi kuma ku ci tsawon 'yan kwanaki, kamar yadda aka sanya salat din kuma ya zama da kyau. Kuma yana da matukar kyau a cikin nau'i mai sanyi.
Sinadaran:- Eggplant 600 g
- Albasa 1 pc.
- Pepper zaki da 1 pc.
- Tafarnuwa 2 cloves
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Dill bushe 3 g
- Cakuda barkono 3 g
- Lemon ruwan 'ya'yan itace 30 ml
- Sugar 3 g
- Salt 3 tsunkule
- Ruwa 2 l
- Mataki na 1 Shirya abinci: eggplant, barkono, tafarnuwa, kayan lambu da kayan yaji.
- Mataki na 2 Ya kamata a wanke albarkatun gonaki, cire kayan mai tushe da tukwici, wato, yanke daga bangarorin biyu. Yanke cubes tare da gefen 1.5-2 cm.
- Mataki 3 Yanke barkono mai dadi da albasa a cikin tube.
- Mataki na 4 Saka albasa a cikin ruwa mai salted da tafasa a kan zafi mai zafi na minti 5-7. Sa'an nan kuma cire su daga ruwa kuma su bar su sanyi zuwa dakin zafin jiki.
- Mataki na 5 Add yankakken albasa zuwa yankakken barkono da albasa, da kayan yaji, kayan yaji, ruwan 'ya'yan lemun tsami da yankakken tafarnuwa. Dama kuma bar don akalla sa'a daya don barin salatin jiƙa.
- Mataki na 6 Adana salatin shirya a firiji.