- Fura - 450 Grams
- Foda Ciki - 5 Teaspoons
- Salt - 2 Teaspoons
- Oil - 100 Grams
- Sugar - 50 Grams
- Apples - 450 Grams
- Milk - 3 abubuwa. spoons
A cikin babban kwano, haɗa gurasar gari, burodi da gishiri. Zuwa gari ya kara man shanu a kan cubes. Ƙara sukari zuwa gurasar gari, sa'an nan kuma toka dukan wannan cakuda ga daidaituwa na gurasar. A halin yanzu, muna cikin apples - rabi yana shafawa a kan babban kayan aiki, kuma rabi yana yanka a cikin ƙananan cubes. Canja da apples a cikin gari cakuda, sa'an nan kuma ƙara madara cikin shi da kuma Mix da m isa kullu. An yi amfani da ƙwayar da aka zazzage a cikin wani Layer 1 cm. Kofi don wadannan dalilai bazai aiki ba - kawai m, idan ba haka ba, fasali bazai tashi ba. Wannan ba pelmeni ba ne a gare ku :) Ku ajiye dabbobin a kan takardar burodi, yayyafa sukari a saman kuma ku tura shi a cikin tanda. Gasa ga minti 20-25 a digiri 190. Gaskiya na shanu a Turanci suna shirye! Ya rage kawai don kwantar da su da kuma yin shayi mai dadi. M!
Ayyuka: 3-4