- Apples - Don dandana
- ruwa - To dandana
1. Mun wanke apples, yanke, cire murjani. 2. Zuba ruwa a ƙasa (1 centimeter) a cikin kwanon rufi ko ƙullun (ba a ladaba ba!). Muna zuba apples tare da zane-zane. Mun sanya kwanon rufi (ƙaura) a kan wuta. Ku zo zuwa tafasa, rage wuta. Apples ya kamata tausasawa. Buga ba dole ba ne. 3. Sa'an nan kuma kashe. Bari mu kwantar da hankali. Sa'an nan kuma tace. Juice daga apples za a iya Boiled da kuma yi birgima a cikin wani kwalba haifuwa. 4. Ginin da ya rage ya zama rubbed a cikin sieve (manyan sassan). Wannan puree shine tushen fashin. 5. Mun gyara a kan jirgi mai laushi ko fim, an rarraba puree sakamakon haka a kan fim din. Layer yana da mintuna 3-5 millimita. Sa'an nan kuma fitar da takarda tare da gwaninta mai dankali a kan iska (yana da kyau a yi a rana mai dadi), ya bushe don kwana 1-3 (mun cire shi a cikin dare) 6. Lokacin da irin kek ya isasshe bushe, zamu raba shi daga takalmin gashi kuma kunna shi. Sauran gefen yana ba da wata sa'o'i don ya bushe. Pastila ya shirya.
Ayyuka: 20