An yi gasa a cikin tanda

An wanke namomin kaza sosai, mafi girma a cikin kashi 2 ko 4 - don haka duk wa Ingridients:

• Masararki - 500 Gira
• Faski - - Don dandana
• Lemon - 1 yanki
• Man zaitun - 50 milliliters
• Butter - 100 Grams
• Wine ruwan inabi - 50 Milliliters
• Tafarnuwa - 6 Hutu

Umurnai

An wanke namomin kaza sosai, mafi girma a cikin kashi biyu ko hudu - don haka dukkanin guda guda iri ɗaya ne. A cikin kwano, haɗa namomin kaza, ruwan inabi, tafarnuwa da man zaitun. Muna matsawa duk wannan kasuwancin a cikin tukunyar burodi, a can muna sanya cubes man shanu da kadan gishiri. Mun saka a cikin tanda, mai tsanani zuwa digiri 200, na minti 15-20. Duk da yake namomin kaza an gasa, finely sara faski. Mun dauki namomin kaza daga cikin tanda, yayyafa ruwan 'ya'yan itace da lemun tsami, yayyafa da faski kuma, idan ya cancanta, gishiri da barkono. A tasa yana shirye. Bon sha'awa! :)

Ayyuka: 3-4