Kifi tare da thyme da albasa

Muna tsabtace kifaye daga jikinmu da gilashi, muna cire fuska daga cikin Sikeli kaɗan. Yana daukan wasu sinadaran:

• Carp na azurfa - 1 yanki
• Lemon - 1 yanki
• Babba babban - 1 yanki
• Thyme - 50 Grams
• Oil Olive - 100 Milliliters
• Salt - 1 teaspoon
• Tafarkin ƙasa - 1/2 Teaspoon

Umurnai

Muna tsabtace kifaye daga jikinmu da gilashi, muna cire fuska daga cikin Sikeli kaɗan. Wannan yana daukan lokaci, amma ta wannan hanyar zaka iya kawar da wari mara kyau na tafkin kifin. Albasa a yanka a cikin rabin zobba. Ciyar da albasa a man zaitun har sai da zinariya. Half ganye na thyme an kara da albasa, toya don wani minti daya kuma cire daga zafi. Yan kifi mu da gishiri da barkono. Ciyar da shi tare da soyayyen albasa da thyme. An yanka rabin lemun tsami a cikin manyan yanka kuma an sanya su cikin kifaye. Daga sama mun kimanta kifi da twigs na thyme. Yayyafa kifin da rabin rabin ruwan lemun tsami, kuma yayyafa kadan da man zaitun. Gasa a preheated zuwa 190 digiri wutar don minti 20. Mun yanke sassin kifi a cikin yanki (zai rabu da - yana da kyau, jefa kasusuwa kuma kuyi nesa) kuma kuyi aiki a teburin. M!

Ayyuka: 7-9