- Almonds - 100 Grams
- Fura - 100 Gira
- Rum - 30 Grams
- Butter - 100 Grams
- Sugar - 60 Grams
- Gura - 1 yanki
- Cakuda Cakuda - 170 Giras
- Sugar - 2 Art. spoons
- Milk - 0.5 Gilashi
- Lemon Zest - 1 Teaspoon
- Vanillin - 0.5 teaspoons
- Kiwi - 4 guda
Tare da almonds, kwasfa. Don yin wannan, ƙananan kwayoyi a cikin ruwan zãfi na minti 2-5, cire fuska kuma ya bushe su a cikin kwanon frying, motsawa a duk lokacin. Sa'an nan kuma saɗa almond a cikin crumbs, ƙara gari da sukari. Sa'an nan kuma yanka man shanu. Bayan hadawa da kullu tare da zub da jini, ƙara kwai da jim din zuwa gare ta kuma haxa shi da sauri, toshe shi a cikin fim kuma saka shi cikin firiji na minti 30. A cikin ƙasa mai laushi, mirgine fitar da kullu kuma soki shi a wurare da dama tare da cokali mai yatsa. Kafin yin burodi, rufe kullu tare da takarda burodi. Sa'an nan kuma mu sanya kullu a cikin tanda a 180 g. na mintina 15, to, cire takarda don yin burodi da kuma gasa don minti na 10-15 kafin kafa ya shirya. A yayin wucewa, kiwi yana da kullun. Sa'an nan kuma mu shirya cika. Cakuda Mixer, sugar, madara, lemon zest da vanillin har zuwa yanayin iska. An saka kirim a cikin wani wuri mai sanyi da sanyaya. wani kiwi na bakin kiwi yana rufe cika.
Ayyuka: 3-4