- dankali - 1 Kilogram
- kwan fitila - 120 grams
- gari - 1/4 Gilashi
- kwai - 1 yanki
- gishiri - 1 teaspoon
- freshly ƙasa barkono - 1/4 teaspoonfuls
1. Kuwo dankali da albasa. A cikin abincin abinci ko grater, sara dankali da albasa. 2. Sanya kayan lambu a cikin colander ko kunsa a gauze. Yi amfani da ruwa don yin ruwan sama kamar yadda ya kamata. Ka bar don tsayawa na minti 2, sa'an nan kuma sake sakewa. Sanya cakuda a cikin kwano. 3. A cikin babban kwano, toka gari, kwai, gishiri da barkono tare. Ƙara naman gari a cikin kwano da dankali da albasa da kuma haɗuwa da kyau, don haka cakuda ta rufe kayan lambu. 4. A cikin kwanon rufi na frying, zafi 2 teaspoons na man shanu. Yin amfani da cokali, sanya dafa kullu a cikin kwanon frying, da yin pancakes da kuma gyara su tare da bayan baya na cokali. Kafa fritters a kan wuta mai tsanani har sai sun zama zinariya a gefuna, kimanin 1 1/2 minti. 5. Sa'an nan kuma juya da kuma dafa har sai launin ruwan zinariya a gefe guda, na kimanin minti 1. Yanke kayan da aka yi a kan takalma takarda. Yi maimaita tare da sauran dankalin turawa, ƙara man fetur zuwa gurasar frying kamar yadda ake bukata. 6. Zaka iya sanya fritters da aka gama a cikin tanda mai zafi don sa'a ko fiye don kiyaye su dumi kafin suyi hidima. Ana adana shi da fritters a cikin firiji don 1-2 days ko kunshe a cikin daskarewa domin har zuwa makonni biyu. Gumshin bishiyoyin da aka daskare su a cikin takarda daya a kan takardar yin burodi, sanya su a preheated zuwa digiri 200 a cikin tanda da gasa har sai dafa shi. Ku bauta wa fritters tare da kirim mai tsami da ja caviar.
Ayyuka: 4