- Eggplant - 3 sassa
- Tumatir - 5-6 guda
- Albasa - 1 Kayan
- Olive kore - 8-10 guda
- Capers - 40 Grams
- Man zaitun - 50 milliliters (15 grams na ma'adarin, 35 gr ga albasa roasting)
- Cikali Parmesan - 40 Grams
- Cuku na Mozzarella - 120-150 grams
- Aromatic ganye (bushe) - 1 Yanki
- Salt - 1 Don dandana
- Tafarnuwa - 4 Hutu
- Baƙar fata - 1 Don dandana
- Balsamic vinegar - 25-30 Milliliters
- Sugar - 1 Art. a spoonful
Eggplant a yanka tare, jiƙa a cikin ruwa 10-15 minti, bushe. Saka kan takardar burodi, yayyafa da mai da gasa a cikin tanda tsawon minti 30 a digiri 180. A sauran man fry finely yankakken albasa, zaituni, capers. Bayan minti 5 ƙara kayan yaji, vinegar, dried ganye, sukari. Tsarin 'yan mintoci kaɗan. Na shawarce ku don ƙara kayan yaji a hankali, dandanawa. Yanke tumatir a da'irori. Yanke mozzarella cikin yanka. Sanya tumatir, albasa da kayan lambu, mozzarella a kan eggplants, yayyafa da parmesan a saman. Gasa a cikin tanda na 10-12 minti. Bon sha'awa!
Ayyuka: 6