Abokiyar-da-da-wane Babaganush - shahararren a ƙasashen Gabas ta Tsakiya. Gurasar mikiya mai taushi da kuma m kamar dadadden caviar mun san game da abun da ke cikin sinadaran da fasaha. Duk da haka, akwai bambanci mai ban sha'awa - ana amfani da abun ci abinci tare da ruwan 'ya'yan lemun tsami, sesame manna gauraye da man zaitun. Wadannan abubuwa ne da ke ba da appetizer haske, kusan launin launi da kuma dandano mai ban sha'awa. Babu abinci a gabas na iya yin ba tare da wannan abincin ba. Kayan abinci na Gabas yana da kyau, wanda shine dalilin da ya sa, a yau muna sane da shirye-shiryen wannan alade. Ana iya amfani dashi a matsayin tasa mai zaman kanta, a matsayin abin sha, kamar yadda ake yin gasa. Yi ƙoƙari, watakila, wannan tasa na yau da kullum zai faranta maka rai, kuma za ka yi farin ciki don yi musu ado tare da tebur.
Sinadaran:- Eggplant 3 inji mai kwakwalwa.
- Tafarnuwa 1 albasa
- Lemon 1 pc.
- Sesame White 100 g
- Man zaitun 50 ml
- Cilantro sabo ne 40 g
- Coriander bushe 2 g
- Pepper yaji 1 pc.
- Ruwa 20 ml
- Gishiri na gishiri 4 g
- Mataki na 1 Don shirya garkuwa, kuna buƙatar ɗaukar aubergines, lemun tsami, cilantro, tafarnuwa, barkono mai zafi, gishiri, coriander, sesame, man zaitun, ruwa.
- Mataki na 2 Ya kamata a wanke kayan shafa, busassun, tare da cokali don kada su fashe, saka a cikin tanda mai tsanani zuwa 220 ° C kuma gasa su na minti 20.
- Mataki na 3 Yanke cakuda tare, toshe ɓangaren litattafan almara tare da cokali.
- Mataki 4 Saka eggplants a cikin colander, ba da damar ruwa to magudana, shafe jiki tare da cokali mai yatsa ko kara da wani blender.
- Mataki na 5 Kashe gishiri, gwargwadon gishiri a cikin turmi tare da coriander, da murkushe murfin tafarnuwa, saraye dan kadan daga barkono mai zafi.
- Mataki na 6 Ƙara cakuda condiments, man zaitun zuwa eggplant da kuma sake bugawa tare da blender.
- Mataki na 7 Don yin kwasfan tahini, ana amfani da hatsin man zaitun 100 grams. Samun cakudaccen ruwan sha. Ƙara karami na ruwa zuwa gauraye sesame.
- Mataki na 8 Sakamakon sauti na saame, ƙara zuwa eggplant. Bugu da kari, girgiza duk abin da yake tare da zubar da jini.
- Mataki na 9 Ƙara ganye kuma sake bugawa a cikin taro mai kama.
- Mataki na 10 Ana iya yin fassaran da aka shirya da zuba man zaitun a kan gurasa, gishiri, da kayan lambu.