- sandan man shanu, dakin zafin jiki - 1 yanki
- haske launin ruwan kasa - 1/3 kofin
- Pecans - 1/4 Kofuna
- sheet of daskararre puff irin kek - 1 Kwai
- man shanu mai narkewa - 1 st. cokali (cika)
- haske launin ruwan kasa - 1/3 Cup (cika)
- ƙasa kirfa - 1 1/2 teaspoons (cika)
- Raisins - 1/2 Kofi (cika)
1. Yi amfani da tanda zuwa digiri 200. Sanya siffar muffins tare da ƙididdiga guda 12 a kan takardar burodi da aka layi tare da takarda. Babban ƙyan zuma pecans. Beat man shanu da sukari tare da mahaɗi a cikin wani kwano mai daraja. Yada 1 tablespoon cakuda mai kyau a kowane daga cikin 6 compartments na mold. Top tare da kwayoyin pecans, don haka a cikin kowane sashi na nau'i akwai adadin daidai. 2. Ku yalwata katako a katako ko aiki tare da gari. A kwanta a kan takarda wani takarda na thawed puff irin kek. Lubricate dukan ganye tare da narke, sa'an nan kuma sanyaya man shanu. Yayyafa kullu da launin ruwan kasa, cinnamon da zabibi, barin iyakoki a kan gefuna kusan 2.5 cm 3. Farawa a ƙarshen ƙarshen, kunsa kullu a cikin takarda kuma saka shi tare da gilashi. Gyara gefuna na takarda, kimanin 1 cm, kuma jefar da shi. 4. Yanke takarda zuwa kashi 6 daidai, kowanne game da 3.5 cm fadi. Sanya kowane yanki, karuwa, zuwa cikin 6 nau'i na nau'i. Latsa buns ƙasa don haka kwayoyi suna gugawa a cikin kullu. 5. Bake buns na kimanin minti 25, har sai launin ruwan duhu a sama, har sai sun kasance da tabbaci don taɓawa. 6. Yi izinin kwantar da shi a cikin fam don mintina 5, to, ku sa buns a kan takardar takarda don cikakke sanyaya.
Ayyuka: 6