Butter buns da kirfa, girke-girke hoto

Abincin nishaɗi, mai narkewa a cikin bakin, buns da kirfa zai iya koyi magoya mai laushi da m. Babbar abu ita ce zabi mai kyau girke-girke da kuma tsayar da duk rabbai. Kuma labarinmu zai taimake ka kayi haka, inda za ka ga girke-girke da aka tabbatar da kayan kirki mai dadi na gida.

Abubuwa

Fast puff irin kek da kirfa girke-girke da photo Yisti buns tare da kirfa Butter-flavored buns tare da kirfa da raisins

Flawored buns da kirfa da raisins

A kullu don wannan girke-girke dace ba kawai don kayan zaki yin burodi, amma kuma ga unsweetened buns, alal misali, tare da cuku ko cumin. Hakan zai iya zama ga dandano: raisins, poppies, sukari, kwayoyi.

Don buns da kirfa za ku buƙaci:

• madara - 400 ml
• qwai - 2 guda
• kirfa - 2 sachets
• margarine - 100 gr
• sugar - 250 gr
• yisti mai yisti - 1 sachet
• gari - 400 gr
• man shuke-shuke -1 tbsp. l.
• gishiri - 0.5 tsp.
• Raisins - 100 gr

Hanyar shiri

1. A cikin rabin gilashin madara mai dumi tsinke yisti. Ƙara 1 tbsp. l. sugar da kadan gari, bar na mintina 15.
2. Whisk qwai daga 3 tbsp. l. sukari da gishiri.
3. Zuba yisti a cikin kwano kuma ƙara madara da aka rage, melgar margarine da kuma cakuda kwai.
4. Sa'an nan kuma fara zuba a cikin wani gari kaɗan kuma ku haɗa da kullu. Ya kamata ya tsaya kawai a hannunka. Rufe kullu tare da tawul kuma ya bar minti 15.
5. Raba ƙayyadadden ƙullu a cikin kashi 2 daidai kuma yada kowannensu a cikin kwanciya 2-3 cm.
6. Lubricate kullu da kayan lambu mai (mai ladabi) kuma yayyafa da cakuda kirfa da sukari. Top tare da raisins.
7. Yi takarda. Yanke shi zuwa kimanin guda 12.
8. Sanya buns a kan takardar burodi da aka rufe takarda. Yayyafa da buns da sukari.
9. Bake buns tare da kirfa a cikin tanda mai dafafi na minti 180 don mintina 15.

Yisti buns tare da kirfa

The yisti kullu cikakke don yin daban-daban buns. Yawancin gidaje suna jin tsoron su dafa shi, saboda suna damuwa cewa kullu ba zai tashi ba da kuma yin burodi ba zai yi aiki ba. Our girke-girke zai shawo ku cewa yisti kullu ne mai sauki shirya.

Don shirya yisti gilashi tare da kirfa, kana buƙatar ɗaukar:

• qwai - 2 guda
• madara - 200 ml
• raw yisti - 50 gr
• Butter - 250 gr
• gari - 600-800 gr
• sukari - 200 g
• kirfa - 2 sachets
• gishiri - 0.5 tsp.

Hanyar shiri

1. A cikin madara mai zafi, ƙara yisti, 1 tbsp. l. sugar, melgar margarine, qwai, gishiri da rabin gari. Sanya da kyau kuma ka kara gari wanda ya rage.
2. Knead da kullu mai laushi kuma nan da nan fara yin buns.
3. Mirgine da kullu a cikin wani Layer game da 2 cm lokacin farin ciki, man shafawa da margarine, yayyafa da sukari da kirfa.
4. Ninka kullu a cikin wani m jujjuya. Yanke takarda a cikin rabo.
5. Sanya buns a kan takardar gishiri mai greased kuma bari tsaya a minti 10.
6. Ka ba da buns a cikin tanda mai dafa (180 digiri) na minti 20.

Fast puff irin kek da kirfa, wani girke-girke tare da hoto

Don shirya azumi mai sauri daga farfesa mai sauƙi, za ku buƙaci:

1. shirye-shirye puff faski - 1 fakitin
2. Butter - 25 gr
3. sugar - 150 gr
4. kirfa - 30-50 gr

Hanyar shiri

1. Tattalin puff kullu a dakin da zafin jiki. Yi amfani da ninkin togi don mirgine shi a cikin rami na bakin ciki 5 cm lokacin farin ciki.
2. Gishiri sosai mai kullu da man shanu mai taushi.
3. Top tare da sukari da kirfa.
4. Rubuta takarda kuma yanke shi a kananan ƙananan.
5. Gasa gasa a digiri 180 don kimanin minti 15-20.

Bon sha'awa tare da Cinnabon !