Yadda za a yi mai dadi kirfa rolls a Yaren mutanen Sweden, girke-girke

Cinnamon wani abu mai ban sha'awa ne wanda ke da kyau don yin kayayyakin burodi daban-daban. Mafi sau da yawa ana amfani dashi a matsayin mai cikawa don zane-zane da buns. Yana ba gidan burodi dandano na musamman da dandano mai ban sha'awa. Yau za mu raba tare da ku girke-girke na kirfawa a cikin Yaren mutanen Sweden ko kamar yadda ake kira su a cikin gida na kanelbuller. Yaren mutanen Sweden kirfa rolls an sanya daga yisti kullu kuma suna sosai airy da aromatic. Kuma girke-girke na dafa abinci kanelbuller yana da sauƙi kuma yana hada da sinadaran da ke samuwa.

Yadda za a gasa kirfa rolls a Sweden, girke-girke

Don shirya Swedish rolls za ku buƙaci da wadannan sinadaran:

don gwajin

• busassun yisti - 3 fakitoci
• sugar - 3 tsp.
• madara - 500 ml
• Butter - 250 gr
• gishiri - 0.5 tsp.
• gari - 1 kg

don cike

• sugar - 3-4 tbsp. l.
• kirfa - 3-4 st. l.
• man shanu - 1 tbsp. l.

Har ila yau, don ado buns kana buƙatar 1 kwai da almond crumb.

Hanyar shiri

1. Narke cikin microwave a cikin tanda na lantarki ko a cikin wanka mai ruwa.
2. Ƙara madara mai dumi (game da digiri 37) zuwa man fetur.
3. Gishiri yisti tare da 1 tsp. sugar. A cikin wannan sakamakon, ƙara kadan madara, haɗa da kyau kuma hada tare da sauran madara da man shanu. Leave don 5 da minti.
4. Bayan yisti ya zama dan kadan, ƙara gari, sukari da gishiri zuwa asalin ruwa. Dama da kullu da kuma rufe shi da tawul. Ka bar kullu cikin wuri mai dadi don rabin sa'a, don haka ya zo ya karu da girma.
5. Yayin da kullu ya sauko, zaka iya shirya koshin ga buns gaba. Don yin wannan, kawai motsa sukari da kirfa.
6. Bayan da kullu ya kusanci yana yiwuwa a fara shirya Yaren mutanen Sweden rolls. Raba kullu cikin sassa guda biyu. Mirgine kowane rabi na kullu a cikin wani Layer 2-3 cm lokacin farin ciki da man fetur da man shanu.
7. A hankali ku shimfiɗa kayan abinci daga kirfa da sukari akan kullu kuma ku rarraba shi.
8. Rubuta kowane ɓangare na jarrabawar cikin takarda. Yanki rubutun a kananan ƙananan, kimanin 3-4 cm lokacin farin ciki.
9. A sa buns a kan takardar burodi da aka rufe da takarda, yanke sama.
10. Lubricate da buns tare da dukan tsiya kwai kuma yayyafa da almond kwakwalwan kwamfuta.
11. Gasa a cikin tanda da aka rigaya zuwa 220 digiri har sai launin ruwan kasa, game da minti 20-25.

Ku bauta wa irin kirim mai dadi tare da koren shayi ko madara.

Idan so, kirfa za a iya dan kadan "diluted" tare da cardamom - wannan zai ba Yaren mutanen Sweden buns piquancy. Idan ba ku da almonds a hannunku, za ku iya maye gurbin shi tare da wasu kwayoyi masu narkewa ko sukari. Tabbatar ka yi kokarin dafa gargajiya kirfa rolls a Yaren mutanen Sweden bisa ga girke-girke tare da hoto da dangi zai zama unspeakably godiya ga irin wannan dadi kayan zaki.