- madara - 1 lita
- gari - 180 grams
- cornstarch - 50 Grams
- sugar - 200 Grams
- kwai gwaiduwa - 160 Grams
- lemun tsami kwasfa - 1 tsunkule
- gurasa crumbs - 150 Grams (sinadaran for breading :)
- kwai fari - 150 grams
Mix da kwai yolks da sukari. Zuba 100 mililiters madara da kuma a halin yanzu, zafi sauran a cikin wani saucepan. Ƙara sitaci da gari, haɗuwa da kyau. Zuba madara mai zafi kuma ƙara zest da lemun tsami. Har ila yau rarraba kullu a kan burodi ko yin burodi. Rufe tare da tsare. Lokacin da cream-kullu cools ƙasa, a yanka a cikin lokacin farin ciki rectangles. Cire fim ɗin kuma mirgine gurasa a cikin gurasa. Ciyar da man fetur.
Ayyuka: 4