- madara - 1 gilashin (don kullu)
- man shanu marar yalwa - abubuwa 3. spoons (don kullu)
- gari - gilashin 3.5 (don kullu)
- sugar - 0.5 kofuna waɗanda (na kullu)
- busassun yisti - 2.25 teaspoons (na kullu)
- gishiri - 1 teaspoon (domin kullu)
- man kayan lambu - 1 st. cokali (don gwajin - man shafawa da kwanon rufi)
- Brown sugar - 0.75 kofuna waɗanda (domin cike)
- ƙasa kirfa - 2 st. spoons (don cika)
- Man shanu maras yalwa - 0.25 Kofuna (don cika)
- gishiri - 1 tsunkule (domin cika)
- cuku - 120 grams (don glaze)
- powdered sugar - 1 Glass (don glaze)
- man shanu maras asali - 0,25 Glass (don glaze)
- vanilla cire - 0.5 teaspoons (for glaze)
- kwai - 1 yanki (don kullu)
1. Yi kullu. Mix da madara da man shanu a cikin kwano. Cike cikin cakuda a cikin injin lantarki har sai man ya narke, daga 30 zuwa 45 seconds. Zuba cikin taro cikin babban kwano. Ƙara 1 kopin gari, sugar, kwai, yisti da gishiri. Beat tare da mahadi a ƙananan gudu na minti 3. Ƙara karin karin kofuna na 2 da 1/2. Beat a ƙananan gudu. Idan kullu yana da kyau, ƙara ƙarin gari. Sanya kullu a kan aikin farfajiya. Knead na kimanin minti 8. Hakanan zaka iya amfani da ƙugiya don kullu. Sanya kwallon daga gwaji. 2. Yayyafa da kwano da man fetur. Sanya kullu a cikin kwano da kuma yi a cikin man. Rufe tare da filastik filastik, sa'an nan kuma towel din dafa. Bada damar tashi a wuri mai dadi na kimanin sa'o'i 2, har sai ta sau biyu. Don shirya cika, yalwata launin ruwan kasa, kirfa da kuma tsuntsaye na gishiri a cikin kwano mai daraja. Sanya kullu a kan aikin. Nada fitar da madaidaicin ma'aunin matuka na 27X37 cm. Lubricate kullu da man shanu, barin iyakoki 1 cm a gefuna. Yayyafa a ko'ina cika. 3. Gyara kullu a cikin takarda, sanya shinge a ƙasa sannan a yanka shi a cikin wani yanki tare da 18 knots (kowanne game da 1 cm fadi). 4. Yayyafa man fetur guda biyu don yin burodi. Sanya buns a cikin nau'i, rufe tare da tawul ɗin kwalliya kuma ya tashi a wuri mai dumi na minti 40-45, har sai sun ƙara kara yawan sau biyu. Sanya siffofin a cikin tsakiyar tanda da kuma gasa buns a 190 digiri zuwa launin ruwan kasa, game da minti 20. Cire daga cikin tanda kuma yale ya kwantar da minti 10. 5. Shirya glaze. Mix kirim, gwargwadon sukari, man shanu da kuma samfurin vanilla a cikin tasa. Beat tare da mahaɗin har sai da santsi. Lubricate da ƙãre buns tare da icing. Ku bauta wa dumi ko a dakin da zafin jiki.
Ayyuka: 6-8