- Albasa - 1 Kayan
- Yisti, guga man - 50 Grams
- Water - 250 Milliliters
- Alkama na gari - 250 Grams
- Rye gari - 225 Grams
- Sugar - 1 teaspoon
- Salt - 1/2 Teaspoon
- Man kayan lambu - 50 milliliters
- Yolk - 1 Kayan
- Sesame - - Don dandana
Yisti yana haɗe da rabin gilashin ruwa. Mun hada shi da kyau. Bayan haka ƙara sugar, gishiri da 2 tablespoons. alkama alkama. Kyakkyawan mix - babu lumps kada ta kasance. Albasa ana tsaftacewa da zubar da ciki - zaku iya wuka, kuma zaka iya sarrafawa. Ƙara yankakken albasa a cikin kullu. Mix da kyau. Ƙara sauran ruwa da kayan lambu. Ƙara. Ƙara dukan sauran gari da kuma knead da kullu. Ya kamata ya zama mai tsada sosai, mai tsintsiya. Bar shi don minti 20-30, an rufe shi da tawul. A wannan lokacin, kullu zai ƙara karuwa sosai. Mun rarraba kullu cikin sassa 14-16. Daga kowane bangare muna samar da kananan bun. Muna yada buns a kan takardar burodi (ba zai yiwu ba a kwashe tamani, nisa tsakanin buns ya zama akalla 3-4 cm, don haka za'ayi dafa abinci biyu daga wannan adadin sinadaran). Muna mirgine kowane bun tare da ƙwai da aka zana. Sa'an nan kowace bun an yayyafa da sesame tsaba - ba haka ba ne, amma ina son shi more (mafi kyau da kuma tastier). Gasa ga minti 25-30 a digiri 200 zuwa launin ruwan kasa mai launin ruwan kasa. Rye buns da albasa suna shirye. Yi hidima mafi dumi. Bon sha'awa! ;)
Ayyuka: 15