- Kefir (kirim mai tsami) - 50 Grams
- Cheese Adyghe - 200 Grams
- Man kayan lambu - Don dandana (don frying)
- Qwai - 2 guda
- Salt - 1/6 teaspoons
- Alkama na gari - 0.5 Kofuna
- Ganye albasa, bunch - 1 Kayan
- Alayyafo, wani gungu - 1 yanki
1. Rinya alayyafo da albasarta na marmari, sa'an nan kuma yankakke. A cikin kwanon ruba mai frying a man kayan lambu, mai sauƙi fry, a kan matsakaici zafi, game da minti biyu, motsawa. Sa'an nan kuma bari sanyi. 2. A kan manyan kayan da za mu dinga cizon Adyghe (Za a iya maye gurbin cakuda da cuku, to, ba lallai ba ne don gishiri kullu). 3. A cikin kwano, tara dukkan kayan shafa (kirim mai tsami za a iya karawa maimakon kefir). 4. Dole ne a haɗu da juna duka. Daidaitaccen kullu ya kamata yayi kama da kirim mai tsami. 5. A cikin kwanon frying mai tsanani da man fetur, fry pancakes (mun dauki kullu da sanya shi a kan kwanon rufi tare da tablespoon). Fry har sai bayyanar launin zinari. 6. A kan farantin kwanciya sa fitar da pancakes. Zaka iya yayyafa da miya mai yisti kuma yayyafa da paprika.
Ayyuka: 8