Cikali Rolls
- 30 grams na wuya cuku,
- 1 Can na sprat,
- 1 matsakaici sabo ne tumatir,
- 1 kananan zaki da barkono ja,
- faski.
Cooking:
Cikali a yanka a cikin tube na bakin ciki a cikin nau'i na triangles. Sprats sa daga cikin kwalba a kan tawul na takarda, yin rigar tare da mai. A wani ɓangaren ɓangare na cakulan cuku ya sa wani sutura, wani tsiri na barkono mai ja (riga an tsabtace shi da tsaba da kuma mai tushe) ko kuma wani yankakken tumatir mai tsayi, wani ɓangaren faski. Rushe layi, rataya da skewer ko katako mai katako. A sa a kan ganye ganye.
Rasberi da sandwiches tare da namomin kaza
- 1 baguette,
- 4 kananan cloves da tafarnuwa,
- 250 g na mayonnaise,
- 6 qwai qwai,
- 2 matsakaici karas,
- gishiri,
- 1 karamin kwalba na marinated namomin kaza,
- 1 sabo ne kokwamba don ado (na zaɓi),
- faski.
Cooking:
Tafarnuwa bari ta latsa manema labaru, haɗuwa da mayonnaise. Grate yolks daban-daban da squirrels na qwai qwai (dauka qwai 3), kwasfa karas, kuma rub a kan takarda mai kyau. Yankakken man shafawa tare da mayonnaise, a saman domin ya dace da shi: karas, fata da yolks; zuwa gishiri.
Shiri na sandwiches tare da namomin kaza:
3 qwai a kan gwaninta mai kyau da kuma haɗuwa tare da tafarnuwa mayonnaise da suka rage (wanda muka shirya don "minke whales"). A kan ɓangaren ɓangare, yada yatsun da aka samo daga qwai, daga sama sa namomin kaza a yanka a cikin yanka na bakin ciki, wani sassaukan bakin ciki na sabon kokwamba da kuma yi ado tare da furen karas, ganye na faski.
Cullu appetizer
- 1 kunshin na thinly sliced cuku,
- 300 g na kaza mai kaza,
- 1 karamin salted ko kokari,
- 1 manyan kore apple,
- 1 shugaban matsakaici albasa,
- 100 g na sauti,
- man kayan lambu,
- 200 g na mayonnaise,
- ganye na Dill,
- 1 ƙananan karasasshen karama don ado.
Cooking:
Albasa da namomin kaza a yanka a kananan cubes kuma toya a kayan lambu mai. Kokwamba, apple peeled da kuma kaza kaza a cikin kananan guda. Dukkan sinadaran suna hade, hade tare da mayonnaise. Salatin don ajiye shi a kan cuku, don rufe da kuma sanya a kan tasa. Yi ado da dill, yin zuciya na karas.
Sandwiches "Ladybug"
- 1 baguette (zaki mai dadi),
- ja caviar,
- man shanu,
- ceri tumatir,
- black olives,
- letas ganye da kuma gwangwani kore Peas (na zaɓi).
Cooking:
Ana daukar adadin samfurori a kowane tsari. Sanyata sliced yanka na baguette tare da man shanu, saka ja caviar a kan rabin rabin sandwich, a daya - letas da kuma yi ado da "ladybug" sanya daga rabin ceri tumatir da yanka na zaitun, ƙara 'yan Peas.
"Morkovnik" abun ciye-ciye
- tarawa na waffle da wuri,
- 4 matsakaici raw karas,
- 3 kananan shugabannin albasa,
- 150 g of raw namomin kaza,
- 250 g na mayonnaise,
- 100 grams na wuya cuku,
- gishiri,
- black barkono,
- wani ɗan kayan lambu
- ganye don ado.
Cooking:
Karas grate a kan babban grater. Sara albasa da namomin kaza finely. Da sauƙi soya duk abin da (albasa, namomin kaza da karas) a cikin kayan lambu mai. Sa'an nan kuma Mix tare da 200 g na mayonnaise, gishiri da barkono. Lubricate wannan cakuda da wuri. Top tare da cake na sauran mayonnaise da kuma yayyafa da grated cuku a kan babban grater. Saka a cikin tanda na minti 25-30 don karamin wuta. Kafin bauta wa ado a nufin!
Abinci tare da herring
- 1 burodi na burodi na Borodino,
- 250 g na mayonnaise,
- 200 g salted herring fillets,
- 3 qwai qwai,
- 1 kananan Boiled gwoza,
- ganye.
Sa'an nan kuma sabon Layer burodi, jiƙa. Kusa - ƙwaiyayyun ƙwai a kan babban kayan aiki. Wani sabon gurasa na gurasa, daƙa da man shafawa tare da mayonnaise daga kowane bangare. Kunna tam da fim kuma aika zuwa firiji da dare. Sa'an nan kuma, amfani da duk mayonnaise da kuma yi ado da so.
Cooking:
Gurasa da ɗauka da sauƙi tare da mayonnaise, a saman - zoben albasa, da albasarta - wani yankakken salted fillet. Side sandwiches yi ado alternately tare da cakuda Boiled kwai fata da mayonnaise, Boiled beets da mayonnaise, Boiled kwai gwaiduwa da mayonnaise. Herring don yi ado tare da ganye.
Cushe namomin kaza
- manyan zane-zane,
- 2 qwai mai qafafi,
- 1 kwali na mai dadi ja barkono,
- 200 g cuku,
- 100 grams naman alade,
- 1 bunch of Dill,
- 100 ml na mayonnaise,
- 1 tbsp. l. ketchup,
- Zaitun don ado,
- gishiri,
- ƙasa barkono barkono dandana.
Cooking:
An wanke 'yan wasa da kuma burodi a cikin salted ruwa don cikakken minti 10. Ka jefa a cikin wani colander, bari ruwan da ruwa, da kuma namomin kaza sanyi dan kadan, raba hulɗa daga kafafu. Qwai ya kamata a tsabtace da yankakken finely. Ya kamata a wanke pepper, dried, a yanka a rabi, tsabtace kuma a yanka a kananan cubes. Ham a yanka a kananan cubes, cuku grate a kan babban grater. Dill yankakken yankakken. Gasa ƙafafun zaki da ƙwai, barkono, naman alade, cuku da ganye, kakar tare da mayonnaise da ketchup, gishiri da barkono. Kayan da aka shirya da kayan ƙanshi sun cika ƙugi na zakare tare da saman, yi ado da kowani da zaituni kuma ya sa su a kan ganye.
Kwanduna don abincin "Nyam-yum"
Kullu:
- 250 grams na margarine,
- Z qwai,
- З. l. gari,
- wani tsunkule na gishiri.
A cika da tasa:
- babban kyafaffen naman alade,
- 300 g champignons,
- 1/2 can na masara gwangwani,
- 2 kananan shugabannin albasa,
- man kayan lambu,
- 5 zobba na abar kwari,
- 250 g na mayonnaise,
- ganye don ado.
Cooking:
Margarine ta narke (idan yana da zafi, karamin sanyi), ƙara tsuntsaye na gishiri, yada cikin qwai, ya hada kome zuwa daidaitattun daidaito. A sakamakon haka taro ya ƙara gari da kyau kuma ya durkushe. An raba kullu a sassa daban-daban, mirginewa, yayyafa da'irori tare da diamita na musa kuma gasa kwanduna a cikin tanda, mai tsanani zuwa 180 ° C.
Salatin "Snowflake"
- 1 tbsp. Boiled shinkafa,
- 200 g na kaguwa da sandunansu,
- 300 g na kaza fillet,
- 250 g of namomin kaza,
- 5 qwai qwai,
- 300 g na mayonnaise.
Cooking:
Sanya shimfidawa. Rufe kowane launi tare da mayonnaise. 1 Layer: 1 tbsp. Boiled shinkafa; 2 Layer: finely yankakken kaguwa sandunansu; 3 Layer: masara mai gwangwani; 4 Layer: yankakken kazaccen yankakken kaji; 5 Layer: finely yankakken marinated namomin kaza; 6 Layer: qwai qwai. 7 Layer: 1 Can na abarba gwangwani. A saman yi ado tare da cutin abarba da alama. Saka cikin firiji don yin dare.
"Sautin"
- 2 bunches na kore salatin,
- 3 tbsp. l. hatsi mai tsawo, shinkafa,
- 2 kananan pods of colored barkono mai dadi,
- 1 manyan tumatir,
- 1 tbsp. l. man kayan lambu,
- 1 tbsp. l. ruwan inabi vinegar,
- 3 sprigs na Basil don ado, gishiri,
- baƙar fata barkono.
Cooking:
Rice kurkura sosai a cikin ruwan sanyi, tafasa a cikin salted ruwa. Kurkura da sanyi. Pepper a yanka a cikin tube na bakin ciki. Yanke tumatir da raguwa, bar 3 zobba don kayan ado. An wanke ganye da 'ya'yan salatin, wanke tare da tawul na takarda, a yanka a cikin tube. Shirya kayan shafa: Mix man kayan lambu tare da vinegar, gishiri, barkono, ta doke dan kadan. Rice don haɗuwa tare da kayan lambu, kakar. Mix da kyau. Salatin da za a shimfiɗa a cikin kremanki a fili, don yin ado da rubutun tumatir da wani reshe na basil. Cika kafin yin hidima.
Salatin nama tare da naman alade
- 150 grams naman alade,
- 200 g of pickled namomin kaza,
- 4 tbsp. l. mayonnaise,
- gishiri da barkono baƙar fata - dandana,
- 1 tbsp. l. yankakken faski,
- 1 tsp. lemun tsami
- ruwan 'ya'yan itace.
Cooking:
Ham a yanka a cikin bakin ciki kuma ya sa a cikin kwano. Yanke namomin kaza kuma motsa zuwa naman alade. A cikin karamin kwano, hada mayonnaise, ruwan 'ya'yan lemun tsami, gishiri da barkono. Zuba da salatin salatin, ƙara faski da haɗuwa da kyau.
Rhapsody salad
- 600 g na naman sa,
- 3 manyan m kiwis,
- 2 shugabannin zaki da kayan yaji.
Don ado:
- radish,
- kiwi 'ya'yan itace,
- dill,
- zaituni,
- pomegranate tsaba.
Naman sa tafasa, sanyi kuma a yanka a cikin yanka, kiwi - cubes. Finely sara albasa cubed. Dukkanin za'a iya cika da mayonnaise, amma ba yalwace ba, kamar yadda kiwi ya bada ruwan 'ya'yan itace. Yi ado: a tsakiyar salatin sa fan na kiwi, tare da gefen sassin fadi da siffofin rumman, da zaituni, 'ya'yan itace.
Salatin "Ranin dandano"
- 250 grams na naman alade nama,
- 2 matsakaici sabo ne kokwamba,
- 1 manyan apple,
- 100 g na gwangwani gwangwani,
- 100 grams na wuya cuku,
- albasa kore,
- faski,
- 250 g na mayonnaise.
Don yi ado yi jita-jita:
- radish,
- kwai,
- barkono mai dadi,
- dill,
- ja caviar.
Yayyafa kore albasa, kokwamba da apple tsalle, har ma sara da faski. Grate da cuku a kan babban grater. Tafasa nama da naman kaza kuma ku yanke shi sosai. Mix dukkan samfurori, ƙara gwangwani. Don rufe salatin da mayonnaise. Yi ado don ku ɗanɗana: tare da gefen gefen hoto wanda aka sassaƙa alama, wanda aka lalata siffar kwai, wanda ya cika da caviar ja, a fadin salatin sa na bakin ciki na barkono mai dadi, igiyoyi na ganye.
Salatin "Hatter"
- 1 kananan Boiled gwoza,
- 3 Boiled dankali na matsakaici size,
- 100 grams na wuya cuku,
- 1 kananan Boiled karas,
- 300 g na Boiled naman alade,
- 50 g na bishiyoyi irin goro,
- 300 g na mayonnaise,
- 50 g na raisins,
- 1 kananan karafa na tafarnuwa,
- gishiri.
Cooking:
1. Kufa duk kayan lambu da kayan cakulan da aka yi a cikin manyan kayan da ke cikin farantan. Kwayoyi masu yankakke. Yanke nama cikin kananan cubes. 2. Nada layin salat, kowannensu da yawan mayonnaise, tare da tafarnuwa. Wasu layers za a iya salted. 3. Na farko sa rabin aikin dankali a kan farantin, to, - beets, to - karas. 4. Sa'an nan kuma sanya rabi na walnuts, sa'an nan nama, to, sauran dankali. 5. Sa'an nan kuma ya zo da wani nau'i na gwairan da aka yi a grater, a kan babban cakuda, to - daga rabin cuku, sa'an nan kuma - daga nama, karshen - sake daga karas. 6. Daga sama yana da kyau don yada salatin tare da mayonnaise kuma yayyafa tare da 'ya'yan itace da kwayoyi masu wanke. Kafin yin hidima, bari salatin yayi kyau sosai.
Olivier a cikin style Soviet
- 3 manyan dankalin turawa, tubers,
- 1 ƙwayar matsakaici-sized,
- 5 qwai,
- 300 g na gwangwani gwangwani,
- 2 manyan sabo ne,
Cooking:
Wajibi ne don sald dankali a cikin uniform, karas da qwai. Cool kome da kome, tsabta da kuma yanke a cikin cubes. Sowed sausage da cucumbers, ƙara gwangwani gwangwani (ruwa mai tsabta). Kafin yin hidima, bari salatin ya zama salted da sauƙi kuma ado da mayonnaise.
Salatin salatin da namomin kaza
- 200 g na kaza fillet,
- 50 g na gwangwani kore Peas,
- 50 g sabo ne,
- 2 tbsp. l. kirim mai tsami,
- 1 tbsp. l. mayonnaise,
- 1 tbsp. l. ketchup,
- gishiri don dandana,
- barkono baƙar fata,
- 1 tbsp. l. yankakken faski,
- 1 tbsp. l. man kayan lambu.
Cooking:
A cikin wani saucepan, saka kaza fillets, zuba ruwan sanyi, kawo zuwa tafasa da kuma dafa har sai da shirye na kimanin minti 15. Cool kuma yanke zuwa kananan guda. Yi la'akari da karamin gurasar frying kuma ƙara man fetur. Gasa yankakken yankakken yankakken kimanin 3-4 minti. Saka nama, namomin kaza da wake a cikin kwano. A cikin karamin tasa, kuyi kirim mai tsami, mayonnaise da ketchup. Zuba ruwan da ke cikin salatin. Add faski, gishiri da barkono don dandana kuma haɗuwa da kyau.
Salatin da prunes
- 300 g na ceri,
- 1 babban shugaban albasa,
- 5 qwai,
- 200 g na prunes,
- 2 sababbin cucumbers,
- gishiri,
- baƙar fata barkono
- 250 g na mayonnaise,
- sesame,
- man kayan lambu.
Naman kaza a yanka a tube, a yanka albasa a cikin rabin zobba, toya har sai zinariya a cikin kayan lambu mai, mai sanyi. Qwai tafasa, grate a babban grater. Kokwamba a yanka a cikin tube na bakin ciki. Rusa duck a cikin ruwan sanyi don 'yan mintoci kaɗan, ɗebo ruwan, kuma a yanka a cikin tube. Mix dukan sinadaran, gishiri, barkono, kakar tare da mayonnaise. Yayyafa tare da tsaba sauti.