- Qwai kaza - kashi 5
- Kokwamba - 4 guda
- Doctor ta tsiran alade - 300 Grams
- Green albasa (cuta) - 1 Kayan
- Mayonnaise - 200 Grams
- Dogaro - 1 st. a spoonful
- Salt - - Don dandana
- Ƙasa ƙasa mai duhu - - Don dandana
- Citric Acid - - Nashi
- Cold Boiled ruwa - 1.5 lita
- Red Radish - 150 Grams
- Dill (twigs) - 2-3 guda
Abokai, bayan gwada okroshka tare da mayonnaise, tambaya yadda za'a shirya shi. Abin da zan raba asiri, yadda za'a shirya okroshka tare da mayonnaise: 1. Saka qwai don dafa. 2. Tafasa 1.5 lita na ruwa da sanyi. Ba na tsammanin kana so ka yi amfani da ruwan famfo a cikin nauyin tsari. 3. Rinye da albasarta kore, radish, Dill da cucumbers. Kashe kwasfa. Ganye, radishes da cucumbers finely yankakken. 4. Yanke tsiran alade a ƙananan cubes. 5. Ku dafa qwai, sanyi, tsabta, zabi yolks. Finely sara da gina jiki. 6. Crush yolk tare da cokali mai yatsa kuma yada shi da mustard, barkono da gishiri. 7. A cikin cakuda yolks, mustard da kayan yaji, ƙara mayonnaise, mash, sa'an nan kuma zuba cikin ruwa, stirring. 8. Mix da ruwa tare da mai wuya cutir, Mix, ƙara zuwa dandano citric acid. 9. Zaka iya ƙara kankara zuwa shirya okroshka kafin yin hidima. Bon sha'awa! Ya kamata a lura da cewa mayonnaise zai ba da tsinkaya da kuma ɗanɗanon dandano zuwa okroshka. Tabbatar gwada shi! Kuma nan da nan shawara ku yin okroshki more - duk ba tare da togiya tambayar ga kari!
Ayyuka: 5-8