Cushe apples

Dole ne a burodi filletin kaji (kimanin minti 20), sa'an nan kuma kwantar da hankali kuma a yanka a kananan. Sinadaran:

• Apples m-zaki - 1 Kilogram
• Fikir fillet - 500 Grams
• Milk - 350 Milliliters
• Butter - 2 Art. spoons
• Tura - 2 Art. spoons
• Sol - 1 Shigar
• Pepper - 1 Sanya

Umurnai

Dole ne a burodi filletin kaji (kimanin minti 20), sa'an nan kuma kwantar da hankali kuma a yanka a kananan ƙananan. Narke man shanu a cikin kwanon rufi, ƙara gari a can kuma ku haxa da kyau. Sa'an nan kuma ƙara madara da kuma sau da yawa motsawa, kawo zuwa tafasa. Add gishiri da barkono kuma dafa har sai miya thickens. Sa'an nan kuma kaɗa miya tare da fillet kuma cire kome daga wuta. An wanke apples kuma an yanke su daga kowane nau'i. Cire ainihin. Dole ne a yayyafa apples da kuma sanya a cikin kwano burodi. A saman kowace apple, saka a kan man shanu kaɗan sannan to gasa na minti 40 a zazzabi na digiri 180.

Ayyuka: 6-8