- Ƙwarar ƙwara - 2 guda
- Starch - 1 st. a spoonful
- Honey - 2 Art. spoons
- Mustard granular - 2 Art. spoons (Dijon)
- Apple cider - 150 milliliters
- Apples - 2 guda
- Tura - 2 Art. spoons
- Salt, barkono - - Don dandana
Kwan zuma (zai iya zama cikakke, za a iya yanke shi a cikin sassa 2-3) a wanke, bari a bushe, yayyafa da gishiri da barkono. Kowace ƙwayar kaza aka yi birgima cikin gari. Mun sanya filletin kaza a cikin kwanon rufi mai ƙanshi da kadan man fetur. Fry daga bangarorin biyu zuwa karamin kullun. Muna daukan belin kadan kadan. Muna dumi karamin man shanu a cikinsa, mun sanya shi a cikin kananan yankakken yanke apples. Ciyar da apples don mintina 2, to, ku ƙara filletin kazaccen kaza a gare su. Fry apples tare da kaza har sai da kyakkyawan furen launin ruwan kasa na kaza fillet. Kada ka manta ka juya apples da kaza don kada su ƙone. Yayinda kaza kaza ga ɓawon burodi tare da apples, shirya miya: Mix zuma, mustard da sitaci. Lokacin da fotin kaza ya rufe shi da kyawawan launin fata, zuba apple cider a cikin brazier kuma ƙara zuma-mustard sauce. Dama, rage zafi da kuma simmer a kan zafi kadan domin minti 5-10. A wannan lokacin, miya za ta yi girma, kuma kaza zai zo a shirye. Chicken fillet a zuma-mustard miya an shirya! Ku bauta wa zafi tare da wasu ado - amma a gare ni, mafi kyau dace shinkafa shinkafa. Bon sha'awa!
Ayyuka: 4