Kyau tare da cukuran gida - mafi kyaun girke-girke tare da hoto

Kowane mutum yana da masaniya da cakulan nama tare da tsummaran gida a waje kamar karamin burodi mai yawa tare da mai yawa shaƙewa, kewaye da bakin ciki na bakin ciki na m, m muffins. Kwararrun nau'ikan ga irin wannan yin burodi ana dauke da yisti mai yisti, wanda aka shirya ta hanyar hanyar kyauta. Duk da haka, wannan ba yana nufin komai ba ne cewa wani abu mai mahimmanci ko yaduddura mai yashi ba shi da dacewa ga abubuwan jin dadi. Kawai, ba su da yawa kuma sun fi na gwaji fiye da karni na arni.

Yadda za a dafa cheesecake tare da gida cuku

Wannan sauki da mai araha cheesecake girke-girke tare da gida cuku zai taimaka duk wanda yake so ya koyi yadda za a yi m, zaki da kuma kwazazzabo cheesecakes a gida. Kullu a cikin wannan nau'in an shirya a kan yisti mai yisti, kuma don cikawa ana amfani da cuku na koda na kowane abu mai ciki, da shagon da gida. Hakanan zaka iya sauƙaƙe aikin kadan ta hanyar sayen kyawawan zane da raisins ko dried apricots a cikin shagon. Sa'an nan kuma kawai kada ku yi amfani da lokaci don gogewa ta hanyar sieve ko tayar da cakuda cuku.

Dogaro da ake bukata:

Don gwaji

• Alkama na Alkama Karin Class - 400 g
• madara 2.5% - 250 ml
• gishiri - ½ tsp
• kwai - 1 yanki
• margarine - 50 g
• sugar - 2 tbsp
• busassun yisti - 10 g

Don cikawa

• gida cuku - 300 g
• sukari - 80 g
• kirim mai tsami - 2 tbsp
• kwai yolks - 2 guda
• Butter - 50 g

Matakan girke-mataki tare da hoto

1. Hada wani tablespoon na sukari da yisti, zuba dumi madara da kuma barin zuwa kwata na awa daya, sabõda haka, taro kumfa da ferment.

2. Sauran sukari, gishiri, gari da margarine da aka narkar da su a cikin ruwa mai wanka ya kamata a sanya shi a cikin akwati mai zurfi. Zuba a cikin ruwa mai yisti-mai yisti kuma knead da kullu da kyau. Zaka iya dakatarwa a wannan lokacin lokacin da ya fara farawa da hannun hannu.

3. Bayar da kullu don tashi (kimanin 1.5 hours), a danne a hankali kuma ya sake dawowa. Rinse kuma fara yankan.

4. Cottage cuku crushed tare da cokali mai yatsa kuma dukan tsiya tare da blender har sai santsi. Gabatar da sukari, yolks, kirim mai tsami da man shanu, sa'an nan kuma girgiza sake. A sakamakon haka, zauren mai dadi ya kamata saya wani abu mai mahimmanci, filastik.

5. Ku zubar da kwalliyar kwalliyar kullu daga kullu, ku yada su a kan takardar burodi kuma bari su zo. Sa'an nan kuma ga kowane ɗan ƙaramin motsi a tsakiyar gilashin ko mug tare da ƙasa mai zurfi, don samun zurfi mai zurfi don filler. Pre-yayyafa da gari, in ba haka ba kullu zai tsaya ba.

6. Cokali da adadin yawan ƙwayar gida da kuma ɗauka a hankali. Ka bar cheesecake don kwata na sa'a daya zuwa. Sa'an nan kuma, tare da kwai wanda aka zana da madara, shafa man shafawa a saman kuma aika su a cikin tanda mai dafa.

7. Gasa na kimanin rabin sa'a a zafin jiki na 190 ° C. A kan tebur don bauta wa cakula a cikin wani zafi mai tsari.

Cheesecake tare da gida cuku: girke-girke ba tare da yisti ba

Ba abin da mai dadi ba, airy da lush ne cuku-cuki tare da curd ba tare da yisti ba. An yi dadi, mai taushi da taushi saboda man fetur da kera mai girma, wanda ke cikin irin wannan gurasa mai dadi. Wani ƙarin amfani da wannan zabin shine gudun dafa abinci. Ba lallai ba ne da za a jira dogon lokaci, lokacin da kullu zai kusanci kuma akwai damar da za a fara sashe mafi kyau na al'amarin a wuri-wuri - wato, cin nama cuku.

Dogaro da ake bukata:

• gida cuku 9% - ½ kg
• Alkama na gari - ½ kg
• sukari - 75 g + 125 g
• kefir 3.2% - 130 ml
• man kayan lambu - 100 g
• gishiri - 1/3 tsp
• soda - ½ tsp
• vanillin

Shirin mataki na gaba

1. Sugar ruwan gari ta hanyar dafa abinci, kara gishiri, 75 grams na sukari, soda kuma haɗuwa sosai.
2. Zuba a man shanu da kefir a dakin da zazzabi da kuma kneaded for cheesecakes m, m kullu. Sanya rabin sa'a a cikin wuri mai dumi, wanda ya sa sukari gaba daya ya karu kuma taro ya zama mai sauƙi.
3. Cakuda kwalliya, vanillin da sukari a hankali mash tare da cokali mai yatsa. Idan ana buƙatar, toka tare da zub da jini.
4. Daga ƙãre kullu don samar da wata tsatse mai tsami sosai kuma ya yanka shi da wuka mai kaifi zuwa 12-14 daidai da sassa.
5. Kowace yanki an rushe shi a cikin fadi da kewayo kusan 3.5 cm lokacin farin ciki, kuma a tsakiyar gilashi ya sanya rami don cikawa.
6. Cika cakulan zuwa gefe tare da curd kuma sanya shi a kan takardar burodi da aka rufe da takarda abinci.
7. Aika zuwa ga tanda, kafin zuwan 190 ° C na rabin sa'a.
8. Lokacin da aka yi wa batir daga cikin ganga, sai ku samo cakuda daga cikin kuka sannan ku yi hidima tare da ruwan sha mai sanyi ko sanyi.

Shawan gida cuku tare da yisti kullu rufe

Irin wannan yin burodi zai ba ka damar ci gaba da juyayi na gida mai cuku kuma bai yarda da shi ya bushe ba kuma ya rufe shi da wani ɓawon burodi a lokacin zafi. Cikin cakulan da aka rufe ya nuna cewa yana da kyau sosai kuma yana da ɗanɗanar kamar iska, gilashi mai haske, kuma ba al'ada ba ne na gargajiya.

Dogaro da ake bukata:

Don gwaji

• gari na mafi inganci - 600 g
• busassun yisti - 15 g
• gishiri -2/3 tsp
• Butter - 130 g
• madara 1.5% - 375 ml
• sugar - 3 tbsp
• qwai - 2 guda
•

Don cikawa

• gida cuku - 600 g
• sugar granulated - 3 tbsp
• kwai - 2pcs + 1 gwaiduwa
• vanilla sachet

Shirin mataki na gaba

1. Hada gari, yisti mai yisti, gishiri, sukari, man shanu mai narkewa, madara da qwai a cikin zurfi. Mix da kyau, zuba a cikin man sunflower kuma ku bar kullu don cheesecakes don hawa.
2. Cikakken kwalliya, ƙara vanillin, sukari da qwai, ya zubar da jini kadan, don haka zaki mai dadi ya zama rudani.
3. An raba kullu zuwa 18 kamar kwallaye, mirgine su cikin murabba'i masu nisa, da kuma sanya cakulan cakulan gishiri a tsakiyar kowane. Sassan sasanninta na kullu don haɗi da kuma kare su.
4. Saka cheesecake a kan tanda mai gauraya mai zafi, man shafawa tare da gwairan kumfa kuma aika shi zuwa tanda mai dumi.
5. Gasa ga minti 25 zuwa 35 a 180 ° C. A kan teburin, ku bauta wa cukucakes da madara mai zafi, koko, shayi ko kofi.

Cheesecake tare da gida cuku daga puff irin kek

Abincin dafa abinci yana da wuya kuma tsawon lokaci, don haka idan kana son yin cizon cizon cizon sauro, crunchy kullu, za ku iya saya wani a cikin shagon, kuma a gida kawai don yada shi kuma ku cika shi da abinci mai dacewa. Don yin burodi, kammalar da ke da dadi da kuma yisti kullu ne daidai. A cikin farkon siginar, cakulan za su juya ya zama ƙura da narkewa, kuma a cikin na biyu - mai arziki da lush.

Dogaro da ake bukata:

• puff faski - 900 g
• kwai - 2 guda
• sukari - 200 g
• vanilla - 20 g
• sitaci - 60 g
• 1 lemun tsami
• gishiri - ½ tsp

Shirin mataki na gaba

1. Ready to defrost da kullu da kuma yanke tare da wuka mai kaifi zuwa 20 daidai murabba'ai.
2. Ɗaya daga cikin takalma, rabuwa da furotin daga gwaiduwa.
3. An gina furotin tare da gishiri da gefuna na gwajin gwajin tare da shi.
4. A cikin gilashin yumbu mai zurfi, hada sukari, cuku, cakuda, sitaci, yolk da lemon zest. Sanya dukkanin kayan har sai anyi.
5. Ga kowane yanki na kullu an saka shi a kan cakulan dadi mai tsabta kuma a kwantar da shinge. Tsakanin cika da kullu bai kamata a rufe shi ba.
6. Yi zafi da takarda mai zafi tare da takarda gurasa, ku sa cokali a nesa daga juna. Top tare da gwaigge gwaiduwa gwaiduwa kuma aika zuwa tanda.
7. Gasa ga minti 20 zuwa rabin sa'a a zafin jiki na 200 ° C.
8. Cikakken cakulan da aka ƙaddara su fito daga cikin kuka sannan su yi zafi a kan tebur.

Yadda za a gasa cheesecakes tare da raisins da gida cuku: girke-girke bidiyo

A cikin wannan shirin, daki-daki kuma a kan matakan da aka kwatanta yadda za a shirya cakulan tare da cuku da tsirrai a cikin style Viennese. Kyakkyawan alama na girke-girke shine hanyar cikawa. Sweet gida cuku salla ne rubbed tare da matsakaici-mai kirim mai tsami da sukari. Saboda wannan haɗuwa, cikawar yana da kyau sosai kuma yana kama da mai tausayi, ba kawai a bayyanar ba, har ma a dandano.