Yadda za a dafa ɗakin kiwo: mafi kyaun girke-girke don shahararren shahara

Wasu masu bincike na tarihi na dafuwa sunyi iƙirarin girke-girke ne na Sarauniya Elizabeth Elizabeth. Daga gefen Albion, hanyar yin burodi a cikin ceri ya tafi Turai, kuma daga can ya yada a duk faɗin duniya. Mutanen Amirkawa suna jin daɗin zaki mai ban sha'awa mai ban sha'awa kuma har ma ya ba shi hutu na musamman kuma a kowane Fabrairu 20, alamar ta nuna "Ranar Cherry Cherry".

Sand cake tare da ceri, cuku cuku da kirim mai tsami

Wannan kayan abincin da aka yi burodi yana da ɗan reminiscent na gargajiya cheesecake. Lush curd da creamy cika delicately softens acidic ceri furanni da kuma bada tasa mai dadi, mai dadi-creamy iyawa.

Dogaro mai mahimmanci

Don gwaji

• sugar - 125 gr
• Butter - 150 gr
• vanillin - 1 tsp
• alkama gari - 2 tbsp
• kwai - 1 yanki
• yin burodi foda - 1 tsp
• gishiri

Don cikawa

• gida cuku 9% - 350 gr
• kirim mai tsami 20% - 200 ml
• sugar - 2/3
• kwai - 1 yanki
• sitaci - 1 tbsp
• sabon ceri - 300 gr
• vanilla

Shirin mataki na gaba

1. Ga kullu, mai, sugar da vanillin kara wani cokali katako.
2. Koma cikin kwai kuma ka haɗu da daidaitattun daidaito.
3. A cikin tasa guda, hada cakuda foda, gari da gishiri. Cire da cakuda ta hanyar sieve zuwa masarar man fetur kuma ka haɗu da kyau tare da cokali sa'an nan kuma tare da hannunka.
4. Ka shirya don mirgine kullu a cikin wani ball, kunsa fim din abinci kuma saka a firiji don 1.5-2 hours.
5. Cherry da cherries, bushe da kuma lambatu da su.
6. Don kirim mai cike da cakulan kirki mai kyau, hada tare da kirim mai tsami, sugar, kwai da sitaci. Sa'an nan kuma ku haɗa dukkan abin da ke cikin sinadaran. Ya kamata taro ya zama haske da iska.
7. Samun kullu daga firiji. Da hannuwansa gusa shi cikin babban cake, rarraba kasan siffar silicone kuma tabbatar da kare garkuwa da tsawo na akalla 3 cm.
8. Zuba da kullu tare da kirim da kirim mai tsami, saman tare da berries.
9. Dole ne a aika da nau'i da kayan aikin ƙaddamar da shi a cikin tanda mai zafi da kuma gasa don minti 35-40 a zafin jiki na 180 ° C.
10. Shirya don cire fitar da cake, bayar da minti 20 don sanyaya kuma kawai sai ka cire daga kayan.
11. Kafin bauta wa, yayyafa da powdered sukari da kuma yi ado tare da sabo ne mint ganye.

Viennese kek da cherries daga Julia Vysotskaya

Wani shahararren gidan watsa shirye-shiryen gidan talabijin na gargadi yana yin kirkirar kirki don wannan girke-girke. Shiri ba yana buƙatar ƙoƙari mai tsanani ba, kuma tasa ya zama abin dadi, mai gamsarwa, kuma kyakkyawa a bayyanar.

Dogaro mai mahimmanci

• new ceri - 450 gr
• sugar - 150 gr
• gari mafi girma - 200 gr
• Butter - 180 gr
• qwai - 4 guda
• yin burodi foda - 1 tsp
• powdered sugar - 50 gr
• samfurin ruwa daga vanilla - 10 saukad da
• almonds - 100 gr
• gishiri a teku - tsunkule

Shirin mataki na gaba

1. Cherry wanke, jefa a cikin colander, sabõda haka, gilashin ya wuce ruwa, sa'an nan kuma cire dutse.
2. Cire man fetur daga firiji kuma tafi don yin laushi. Lokacin da ya zama filastik, ƙuta da sukari har sai haske, daidaitattun daidaito.
3. Kada ka dakatar da safararka don shigar da ƙwai, rabi girma na gari, vanilla, yin burodi da kuma gishiri. A ƙarshe, ƙara gurasar da ta rage da kuma haɗawa da kyau.
4. Cire man fetur tare da takarda mai sauƙi kuma saka kullu a can. Ƙiƙarar waƙa a saman, yayyafa da almonds, sassin faranti, sa'annan a tura su zuwa ga tanda, kafin su wuce 180 ° C.
5. Gasa ga minti 30 zuwa 35. Sa'an nan kuma cire shi daga cikin kayan, ya yi ado da sukari foda kuma ku ajiye shi a teburin.

Puff ceri cake da puff irin kek

Wannan girke-girke yana sa mai matukar farin ciki da narkewa da kullun da aka yi daga sabo ne. Shirin yana daukan ɗan lokaci, kamar yadda aka riga aka yi amfani da shi.

Dogaro mai mahimmanci

• puff koshin - ½ kg
• sabon ceri - ½ kg
• Butter - 30 gr
• sugar - 100 gr
• gurasa gurasa - 3 tbsp
• sitaci - 2 tbsp
• sukari

Shirin mataki na gaba

1. Don girke cakuda, wanke, kyauta daga kasusuwan da kasusuwa, sa'an nan kuma sanya a cikin wani akwati mai zurfi, a yayyafa shi da sukari da kuma bar shi na tsawon sa'o'i a kan teburin abinci.
2. Rarrabe ruwan 'ya'yan itace a cikin wani karamin enamel saucepan, hada da sukari, sanya a kan kuka da kuma kawo wa tafasa a kan zafi kadan. Don haka taro bai ƙone ba, yana motsawa tare da cokali na katako.
3. Lokacin da syrup fara tafasa, a hankali saka sitaci kuma ya haɗu har sai lumps an shafe gaba daya.
4. Cire daga zafi, sanyi da kyau kuma zuba cikin berries. Zuba a cikin gurasar abinci guda daya da kuma haɗuwa sosai, ƙoƙari kada ku lalata cherries.
5. Yanke da kullu a cikin rabin kuma mirgine shi a cikin bakin ciki guda biyu.
6. Yada lakaran burodi da takarda burodi, sanya gilashi na farko a bisansa, sanya dukkan ƙarfin berries a saman kuma rufe su da ɓawon burodi na biyu. Yanke gefuna da kullu a hankali.
7. Yi tunanin tanda zuwa 200 ° C kuma aika da takardar burodi da kek don minti 20-25.
8. Kayan kayan zaki ya ƙare kadan, a yanka a cikin rabo, a yayyafa shi da sukari kuma ya yi aiki a tebur tare da sha mai zafi ko ice cream.

Kwancen nama tare da ceri mai daskare a cikin sauri: girke-girke-mataki tare da hoto

Wannan abincin zai iya dafa shi da sauri sosai kuma ya bi da baƙi waɗanda suka zo ba zato ba tsammani zuwa gidan. Gummawa yana juyawa da iska mai ban sha'awa. Idan kana so ka tsayar da ƙwarƙiri mai laushi, wasu bishiyoyi masu dadi suna kara da cakuda.

Dogaro mai mahimmanci

• qwai - 4 guda
• Alkama na gari - 250 gr
• sugar - 250 gr
• ceri daskararre ba tare da tsaba - 800 gr ba
• sunflower man fetur - 1 tbsp
• vanilla sugar - 1 sachet

Shirin mataki na gaba

1. Cire cherries daga firiji, defrost da kuma lambatu da raba ruwa. Sa'an nan kuma sanya berries a kan takarda adiko, sabõda haka, danshi yana tunawa a cikin takarda kamar yadda ya yiwu.
2. Qwai shake tare da mahadi, sannu-sannu zuba su sukari. Lokacin da taro ya zama iska, da kuma lu'ulu'u masu sukari sun rushe, sannu-sannu su zuba cikin gari, ba tare da rikici ba. A ƙarshe, zuba a cikin man fetur.
3. A cikin tsari mai zafi, zuba 2/3 na kullu kuma zubar da mafi yawan berries. Ƙara sauran kullu da kuma yi ado da berries.
4. Ƙayyade a cikin tanda, preheated zuwa 200 ° C, kuma gasa na rabin sa'a.
5. Kafin bauta wa, zuba cake tare da ceri sugar foda ko kwakwa kwakwalwan kwamfuta.

Yadda za a dafa wani cakulan cake "Drunken Cherry" a cikin wani multivark

Dandert sanya tare da wannan girke-girke, shi dai itace sosai kyau da kuma dadi. Cikakken ƙwayoyi, wanda aka sanya shi da barasa, ya ba da tasa wani nau'i na musamman. Za'a iya samun taushi mai laushi da kuma iska ta kullu saboda ragowar sunadarai da yolks.