Ƙasar Mexico
- 1 albasa
- 2 cloves da tafarnuwa
- 1 lita na broth
- 1 na masara
- 2 manyan dankali
- 2 karas
- 400 g tumatir
- 1 kananan zucchini zucchini
- wani dintsi na kore wake
- 1 zafi zafi
- Salt
- black barkono
- ƙasa chilli
- dafa abinci don frying
Cooking:
Sara albasa da barkono. Tafarnuwa bari ta latsa manema labaru. Dankali, tumatir da zucchini a yanka a cikin cubes, karas - da'irori. Gwangwani wake. A kan man da aka warke, yayyafa albasa da tafarnuwa har ya bayyana. Add chili, Mix. Add dankali, karas, zucchini, tumatir da wake. Stew na 5 da minti. Cika da broth, tafasa har sai softness kayan lambu. Ƙara masarar squeezed. Salt da barkono. Ku zo zuwa tafasa ku bauta.
Tsasa miya da zaki
- 500 g na daskararre kore Peas
- 1 albasa
- 1L kayan lambu
- 2-4 hours na Art. l. man shanu
- 100-150 g na champignons
- 150 ml whipping cream
- 6 tbsp. l. gwangwani gwangwani
- gishiri
- black barkono
- 2 tbsp. l. yankakken faski
Cooking:
Masararren kaza a yanka a cikin bakin ciki kuma sunyi sauƙi a kan rabin man shanu. Rage zafi kuma simmer ƙarƙashin murfin har sai da taushi. Salt da barkono. Ku kawo broth a tafasa. Albasa a ƙare kafa kuma toya a cikin kwanon rufi a kan sauran man har sai da gaskiya. Ƙara wake da kuma toya tare da albasa don minti 3. Cika da ruwan zafi mai zafi kuma dafa don minti na 10-15, har sai peas ya zama m. Cire miyan daga zafin rana da kuma rub tare da mahadi ko a cikin wani abun da ake ciki. Ƙara kirim mai tsami, gishiri, barkono. Saka a kan wuta kuma. Gishiri mai zafi a cikin faranti, a saka kowannensu cikin rabo na zaki, yayyafa da masara da faski. Ku bauta wa tare da croutons.
Pepper miyan tare da ganye
- 750 g na jan barkono barkono
- 1 tbsp. l. gari
- 500 ml na tumatir manna
- 1 albasa
- 1 lita na broth
- 2 g na kirim mai tsami
- 2 tbsp. l. man shanu
- 1 kofin crackers
- 'yan twigs na greenery: marjoram, thyme, Basil, Dill
- 1 tsp. zafi barkono
- gishiri
- black barkono
Cooking:
An wanke barkono da kuma yanke zuwa guda, cire tsaba da kuma ainihin. Albasa tsami da kuma toya a man har sai ya bayyana. Add da barkono kuma fry su da sauƙi. Saka albasa da barkono a cikin broth kuma dafa har sai da taushi. Ƙara tumatir manna da kuma kawo wa tafasa a sake. Ƙara ganye da ƙasa barkono. Mix miya tare da mahadi ko kuma a cikin wani abun ciki. Kirim mai tsami tare da gari kuma ƙara zuwa miya, kakar tare da gishiri da barkono. Cook don kimanin. 3 mintuna. Ku bauta wa tare da croutons.
Kabeji da tsiran alade
6 kayan abinci na tasa
- 2 shugabannin kabeji
- 1 albasa
- 1 albasa da tafarnuwa
- 1 ƙananan yatsa
- 2 karas
- 300 g kyafaffen tsiran alade
- 1 lita na broth
- gishiri
- Pepper
- tsunkule na cumin dried
- tsunkule na marjoram
- dafa abinci don frying
- 1 Can na tumatir tumatir
- 1 tsp. thyme ko wani ɓoye na sabo ne
Yanke da kabeji, sara da albasarta finely. Tafarnuwa bari ta latsa manema labaru. Yanke leek tare da zobba, karas - cubes, tsiran alade - da'irori. A cikin sauye da man fetur mai zafi, toya albasa da tafarnuwa har ya bayyana. Add tsiran alade, toya kadan. Sa'an nan kuma ƙara karas, leeks da kabeji. Cirewa kaɗan har sai an rage kabeji. Don kayan lambu, ƙara tumatir tumatir daga gilashi (tare da miya) kuma cika da broth. Season tare da gishiri, barkono. Ƙara marjoram, thyme da cumin. Cook kimanin. Minti 40.
Vareniki tare da kabeji da namomin kaza
Kullu zuwa tasa:
- 350 g na gari
- 2/3 kofin ruwa
A cika da tasa:
- 2 qwai mai sanyi
- 500 grams na sauerkraut
- Albasa 2
- 50 g na dried namomin kaza
- man shanu don frying
- 2 tbsp. l. yankakken walƙiya
- gishiri
- ƙasa barkono
- 1 tbsp. l. man kayan lambu
Knead da kullu. Rufe don kada ya bushe. Shirya rukuni: namomin kaza suyi dare a cikin lita 1 na ruwa. Kashegari, tafasa su har sai da taushi. Ƙarshen yanki. Kurkura da kabeji, matsi, sara, zuba broth daga namomin kaza, kakar tare da gishiri da barkono kuma dafa don kimanin minti 30. Sanyed albasa a cikin kayan lambu, ƙara kabeji. Season tare da gishiri da barkono don sanya shi kaifi isa. Add namomin kaza kuma jira ruwa don ƙafe. Ƙarfafa. A cikin mince, ƙara ƙwaiye ƙwai da kwayoyi. Sanya fitar da kullu, yanke dige, sanya sashin mince. Makafi vareniki da kuma dafa cikin ruwa salted. Kafin yin hidima, toya a man shanu.
Vareniki tare da cuku mai laushi da zaki
Kullu:
- 2 kofuna waɗanda gari
- 1 kwai
- 150 g da man shanu
- 1/2 kofin ruwa
- gishiri
Ciko da tasa:
- 100 g na cuku mai taushi
- rabi na leeks
- rabin ja da barkono mai launin rawaya
- 4 masu zina
- 1 kwai
- 1 gwaiduwa
- faski ganye
- 2 tbsp. l. man zaitun
- gishiri
- barkono
- sesame tsaba
Kayan lambu da kuma zakare a yanka cikin cubes kuma toya cikin man zaitun. Ƙarfafa. Add cuku, kwai da shredded ganye. Zama, kakar. Tare da girke-girke a shafi na 96, shirya kullu da haɗakar da shi. Yi man shafawa da gwaiduwa kuma yayyafa shi da tsaba. Sanya a cikin tanda mai tsayi (180 ° C). Gasa na minti 25.
Waƙoƙi na Vareniki ko plums
Kullu:
- 350 g na gari
- 1 kwai
- 2/3 kofin ruwa
- gishiri
Ciko da tasa:
- 600 g ceri ko plum
- 2 tbsp. l. sugar
- man shanu
- 100 g na almond flakes
'Ya'yan itatuwa suna wanke, bawo, cire kasusuwa. Yayyafa 2 tbsp. l. sugar, Mix, bar tsawon minti 30. Shirya kullu a shafi na 96. Kashe, yanke yankewa. A tsakiyar kowace sa 'yan berries, ninka kuma rufe gefuna. Cook da dumplings a cikin ruwan zãfi salted. Ku bauta wa man shanu mai narkewa, ku yayyafa shi da almond flakes. Ajiye bitamin! Idan ka dafa vareniki tare da berries (cranberries, raspberries, strawberries), yi kokarin yin kullu kamar yadda ya kamata. Sa'an nan kuma za ku buƙaci ku dafa don 'yan mintoci kaɗan, kuma berries za su adana bitamin.
Tare da buckwheat porridge
Kullu:
- 200 g na gilashin gari
- 1 tbsp. l. man shanu
- 25 g yisti
- 1 tbsp. l. sugar
- 100 grams na dumi madara
- 1 kwai
- tsunkule na gishiri
Ciko da tasa:
- 1 kofin buckwheat
- 150 g cuku
- raguna (10 guda)
- 2 tbsp. l. man shanu
Shirya kullu: daga rabi na gari, madara, yisti da sukari, yin yisti. Bar shi ya zo. Ƙara sauran gari, man shanu da gishiri. Knead da kuma rufe. Shirya rukuni: jiƙa da bishiyoyi, dafa buckwheat har sai friability. Cottage cuku rub, ƙara buckwheat, man shanu da kuma finely yankakken prunes. Daga kullu, yi abin nadi kuma ya raba cikin 30 da'ira. Fara su da curd mincemeat. Gasa kimanin. Minti 25 a 180 ° C.
Tare da dankali da gida cuku
Kullu:
- 500 g na gari
- 1 kwai
- Miliyan 350 na madara
- gishiri
Ciko da tasa:
- 2 manyan albasa
- 1 tsp. man shanu
- 500 g na Boiled dankali
- 500 g gida cuku
- gishiri
Shirya cikawa: kwasfa da finely sara da albasa, launin ruwan da shi a man shanu, to, sanyi. Dankali da ƙwayar gida ta hanyar naman grinder, hada da albasa, kakar da gishiri don dandana. Mix kome da kome. Shirya kullu: a kan teburin satar da gari, yi rami, ta doke kwai cikin can, zuba a cikin wani madara kadan kuma ƙara gwanin gishiri. Knead, sannu-sannu zubawa madara. Lokacin da kullu ya zama santsi da na roba, kunsa shi a cikin rag kuma ajiye shi tsawon minti 30. Yayyafa teburin da gari. Yi amfani da kwandon kullu, yanke shi daga cikin karfe 1 cm. Kowane ɗungum, sanya cibiyar a tsakiya da kuma manne gefuna. Karan da ke cikin batches a cikin salted salted ruwa da dafa har sai sun zo.
Nama dumplings
Kullu:
- 1 kofin gari
- 2 tbsp. l. man shanu
- gishiri
- kwai
- ruwa
Ciyar da tasa:
- 250 grams na cakuda abin sha
- 200 g na albasa
- 1 tsp. man zaitun
- 1 tsp. cumin
- 1 tsp. zafi barkono
- gishiri
Shirya rukuni: yankakken albasa, da kuma soya, ƙara nama zuwa skillet, toya don 'yan mintoci kaɗan. Zuba rabin lita na ruwa da kuma naman nama har sai an rufe dukkan ruwa. Sa'a. Shirya kullu a kan girke-girke a shafi na 96. Bada mince, yalwata da dajiya kuma toya su a cikin kwanon rufi har sai zinariya. Ku bauta wa tare da kirim mai tsami ko haske abincin daga yogurt da tafarnuwa. Dolce Vita a cikin gilashin: waɗannan bambancin kan batun jigogi na Italiyanci kawai sun narke cikin bakinka! Kuma yana da sauki a sanya su.
Nut cake tare da apricots da almonds
- 1 iya (400 ml) na apricots
- 2 tbsp. l. almond kwakwalwan kwamfuta
- 200 g na Mascarpone cuku
- 100 g madara madara yogurt
- 3 tbsp. l. sugar
- 4-5 tbsp. l. ruwan 'ya'yan itace orange
- Kuki na kuki 16
Cire apricots daga gilashi kuma yardar musu su nutse da kyau. Almond shake girgiza a cikin kwanon rufi ba tare da man har sai launin ruwan kasa. Mix da kyau da mascarpone, yogurt, sugar da 1-2 teaspoons na orange ruwan 'ya'yan itace. Yanke apricots a cikin bakin ciki. Bishiits crumble. Kasa a cikin kofuna waɗanda 4, bishiyoyi da kuma yanka na apricots. Soso da biscuits tare da ruwan 'ya'yan itace. Kammala tiramisu tare da Layer na cream kuma yayyafa shi da gasashe almond shavings.
Fruit cake da strawberries da Mint
A hade da strawberries da kuma vanilla cream tare da biscuit impregnated tare da koko, da kuma Mint ne ainihin mafarki na kowane mai sukar lamiri.
- 100 g na cuku Mascarpone
- 100 g of low-mai m gida cuku
- ɓangaren litattafai na vanilla pod
- 4 tbsp. l. sugar
- 250 g strawberries
- 3 sprigs na sabo ne Mint
- 3 tbsp. l. madara
- 1 tsp. ruwan sha mai narkewa
- Kuki na kuki 16
Mix da kyau da mascarpone, cakuda cuku, ɓangaren litattafan almara na vanilla da kuma 3 tablespoons na sukari. Yanke bishiyoyi cikin kananan cubes. Mint a yanka a cikin tube da kuma haɗuwa tare da strawberries da 1 tablespoon na sukari. Cikakken koko a madara. Yanke biscuits cikin rabi. Kasa a cikin kofuna 4 na biscuits, cream da strawberries. Soso da wuri yayin yin burodi. Kammala tiramisu tare da Layer na strawberry.
Classic tare da koko da giya
- 3fresh kwai yolks
- 3-4 tbsp. l. sugar
- 400 g maskarapone cuku
- Kuki na kuki 16
- 100 ml na sanyi espresso
- 2-3 tbsp. l. kofi na bara
- 2 tbsp. l. koko foda
Mix da kwai yolks da sukari har sai creamy. Cokali da cokali tare da mascarpone. Sponge biscuits. Hada espresso tare da giya. Sanya lakaran biscuits da cream a cikin kofuna waɗanda 4. Sponge biscuits tare da cakuda espresso da kuma giya. Sanya tiramisu na akalla sa'a daya a firiji. Jimawa kafin bauta wa, yayyafa kayan zaki tare da koko foda. Zaka iya yi ado tare da mint leaf.
Exotic tare da mango da kwakwa
Cakuda mango, sha'awa da 'ya'yan itace da kwakwa na ba kayan zaki mai ban sha'awa Caribbean dandano.
- 100 g na cuku Mascarpone
- 100 g of low-mai m gida cuku
- 3-4 tbsp. l. sugar
- kananan mango mai cikakke
- 3 son 'ya'yan itace
- Kuki na kuki 16
- 3-4 tbsp. l. kwakwacin kwakwa
- gasassun kwakwa kwakwalwan kwamfuta
Mix da mascarpone da kyau da cuku da sukari. Yanke mangoron mango a cikin cubes. Ƙananan 'ya'yan itace da aka yanke a rabi, rarraba cokali tare da cokali kuma haɗuwa da mangoro mai sliced. Cookies crumble manyan. Kafa a cikin kofuna waɗanda 4 na biscuits, cream da mango salatin. Sponge biscuits yayin spraying. Kammala tiramisu tare da Layer na cream kuma yayyafa da kwakwa kwakwalwan kwamfuta.
Cakulan da cherries
- 150 ml na ceri nectar
- 1 tbsp. l. foda don yin 'ya'yan itace
- 350 g na cherries cherted
- 50 g na duhu cakulan
- 100 Mascarpone 100
- 100 g kirim mai tsami
- 1 fakiti na sukari vanilla
- 3 tbsp. l. sugar
- Kuki na kuki 16
- 4 tbsp. l. ceri liqueur
Nectar kawo zuwa tafasa da kuma thicken tare da powdered mousse, bari sanyi. Gasa sha, da kuma haɗuwa da mascarpone, kirim mai tsami, vanilla da sukari. Cookies crumble manyan. Kasa a cikin kofuna waɗanda 4, bishiyoyi da kuma ceri. Yayyafa biscuits tare da kirim mai tsami. Idan kana shirya kayan zaki ga yara, zaka iya maye gurbin cika tare da ceri ko Berry syrup.