Yadda ake yin pies tare da apples a gida. Asirin pies da apple

Hanyoyi tare da apples suna da kyau saboda ana iya dafa su daga kusan kowane irin kullu a cikin tanda ko cikin wani kwanon rufi na frying. A cikin tanda, zaki mai dadi ya zama mai sauƙi da ƙura, kuma a cikin aiwatar da gasawa a cikin mai mai tafasa yana samun jin dadi, dan kadan kullun. Don inganta dandano da dadin dandano a cikin cika sa kirfa, vanilla ko wasu kayan ƙanshi, a haɗuwa da juna tare da m apple nama da gurasa mai zafi.

Mai sauƙin dafa abinci tare da apples da cikin tanda: girke-girke da hoto

Ta wannan hanyar, zaka iya yin sauri da sauri a cikin gida. Daga lokacin gwangwin kullu ga bayyanar mai yin burodi daga tanda, ya ɗauki kawai sa'o'i biyu kawai. Idan kana so ka ba da karin karin tausayi da juiciness, yana da isa kawai don shafa apples a kan karami grater, maimakon yanke su da wuka. Bugu da ƙari, an halatta a haɗa shi a cikin cika wasu nau''in 'ya'yan itatuwa,' ya'yan itace, dried apricots, 'ya'yan itace na dried ko' ya'yan ɓaure. Tare da irin waɗannan nau'un, ƙwararren da aka saba za su yi wasa da sababbin launi kuma za su yi kama da sassaucin zane-zane.

Dogaro da ake bukata:

Don gwaji

• yisti raw - 20 g
• madara 2.5% - 200 ml
• Granulated sukari - 90 g
• kwai - 1 yanki
• gishiri - ¼ tsp
• margarine - 4 tbsp
•

Don cikawa

• apples - 8 guda
• sukari - 70 g
• Butter - 30 g
• kirfa
• vanilla

Shirin mataki na gaba

1. A cikin madara mai dumi, narke tablespoon na sukari da dukan ƙarfin yisti. Ka bar kashi huɗu na sa'a a kan teburin.

2. Qwai da aka ci tare da gishiri da sauran sukari, sa'an nan kuma hada tare da yisti da ake yalwata. A cikin ƙananan yanki, ƙara siffofi ta wurin ɗakin ajiyar kayan abinci da kuma sauƙaƙe a hankali.

3. A ƙarshe, ƙara margarine ta narkar da shi a cikin ruwa mai wanka da kuma haɗa shi a cikin wani nau'i mai kama da filastik. Yi amfani da tawada mai laushi, kuma ya bar rabin sa'a don tashi. Sa'an nan kuma, haɓaka kuma bari sake komawa.

4. Abincin da aka wanke a karkashin ruwa mai gudu, kwasfa, cire sutura kuma a yanka a kananan cubes.

5. Narke wani man shanu a cikin wani kwanon rufi mai frying mai zurfi ko dafa, da yayyafa sukari da dumi. Sa'an nan kuma ƙara apples, rufe tare da murfi kuma fitar da minti 5-7. Kafin juya, saka vanilla, kirfa da haɗuwa. Cire daga farantin kuma kwantar da kyau.

6. An raba taro mai tsabta don zama daidai (15 zuwa 18). Kowace bangare tana fita tare da gilashin kogi ko knead, yana ba da siffar karamin karamin karamin. A tsakiyar sanya teaspoon na filler kuma a hankali kare gefuna.

7. Cutar da takardar burodin wuta tare da takardar abinci, a ajiye shi tare da apples a ajiye kuma sanya a wuri mai dumi na rabin sa'a.

8. Guga ta zana a cikin kofin tare da cokali mai yatsa, yayyafa su da patties a saman kuma aika shi a cikin tanda da aka rigaya. Gasa a 170 ° C na minti 25 zuwa 35. Ku bauta wa gurasa da abin sha mai zafi.

Abubuwan da za a iya buɗewa tare da apples daga yisti kullu: girke-girke da hoto

Wadannan wurare an samu ba kawai dadi sosai ba, amma har ma da waje mai ban sha'awa. Yawancin haka, basu yi kama da kayan gargajiyar gargajiyar gida ba, amma abincin dadi ne wanda aka shirya a cikin zamani, cafe.

Dogaro da ake bukata:

Don gwajin:

• gari - 625 g
• yisti mai yisti - 1 tsp tare da mai kyau slide
• man shanu - 100 g
• madara - 250 ml
• qwai - 2 inji + 1 pc
• gishiri ½ tsp
• sugar - 3 tbsp
• margarine

Don cikawa

• apples - ½ kg
• sukari - 200 g

Shirin mataki na gaba

1. Ga spaghetti, zafi da madara a cikin matsakaici zafi zuwa zafin jiki na ba fiye da 38 ° C, ƙara yisti da kuma 1/3 na total sukari, zuba a cikin 250 grams gari da kuma haɗa shi da sauri. Dole ne ruwa ya sayi daidaitattun kirim mai tsami.
2. Rufe rago da lilin na lilin kuma sanya shi a bushe, dumi don 1.5 hours. A wannan lokacin, zai tashi ya kuma shirya kadan. A shirye-shirye zai nuna alamar haske a fili.
3. Sauran sukari da gishiri tare da qwai. Yankakken man shanu don narkewa a cikin wanka mai ruwa da kuma sanyi zuwa dakin zafin jiki.
4. Hada cokali tare da cakuda, ku zuba a cikin man fetur, ku janye a cikin gilashin alkama kuma ku tattake wadanda ba a da kullu tare da hannayenku ba. Sanya kayan da aka gama a cikin babban kwano, rufe da tawul kuma barin wuri mai dumi don 1.5-2 hours.
5. Apples wanke, tare da wuka mai kaifi, cire ainihin don kada ya lalata kuma kada ya soki kasa. Barrel yana sawa a wurare da dama tare da cokali mai yatsa, tsakiyar zuwa saman cike da sukari.
6. Saka da apples a kan tukunyar burodi, zuba ruwa kadan a kan kasa kuma aika shi a cikin tanda na preheated don minti 30-40. Ƙarshen 'ya'yan itatuwa sun ƙare, da kuma ɓangaren litattafan almara a cikin man shanu a cikin santsi mai kama da juna.
7. Ya gabatar da gari na gari ya fitar da wani bakin ciki mai laushi kuma a yanka a cikin sassan da aka yi daidai. Saka tablespoon na apple miya a gefe daya. A rabi na biyu, yi abubuwa uku da kullun, rufe murfin kuma kare gefuna da kyau.
8. Gasa takardar burodi na man shafawa tare da margarine, sanya pies akan shi kuma ya ba su minti 15-20 don raba. Sa'an nan kuma rufe saman tare da gwangwani kwai gwaiduwa kuma aika zuwa tanda wutar.
9. Gasa na kimanin rabin sa'a a zafin jiki na 200 ° C. A kan tebur, ana amfani da pies tare da koko, shayi, kofi ko madara.

Pies tare da apples, soyayyen a cikin frying kwanon rufi

Idan gilashin yogurt ya faru ya zauna a cikin firiji kuma yana da cikakkun abin da za a yi tare da shi, ya fi kyau a yi amfani da wannan girke-girke kuma da sauri dafa abinci mai dadi da dadi tare da apples. Lokaci da ƙoƙari a kan wannan zai dauki kadan, kuma gidan zai yi farin ciki tare da dandano gidan burodi da kuma dandano.

Dogaro da ake bukata:

• kefir 2,5% - 300 ml
• gari - ½ kg
• qwai - 4 guda
• apples - 7 guda
• gishiri - 1/2 tsp
• soda - 1 tsp
• sugar granulated - 100 g
• margarine - 50 g
• sunflower man - 100 g

Shirin mataki na gaba

1. Gwai don haɗuwa da gishiri kuma girgiza sosai.
2. A cikin kefir, kwashe soda da kuma zuba a cikin kwai kwai. A hankali ku saka gari mai siffar ta hanyar sieve, knead da kullu kuma bari ya tsaya na kimanin minti 20.
3. Apples don wanke, bawo, cire tsaba, a yanka a cikin cubes kuma fada barci tare da sukari. Sa'an nan kuma saka shi a cikin kwanon rufi tare da margarine mai narkewa da kuma sa shi a karkashin murfi akan zafi mai zafi na minti 6-8. Cire daga farantin kuma kwantar da kyau.
4. Gudu da kullu tare da ninkin juyawa a cikin wani maƙalari kuma a yanka a cikin ƙananan murabba'i. A tsakiyar sanya tablespoon na stewed 'ya'yan itace da kare gefuna.
5. An zuba man fetur mai yalwa a cikin zurfi mai laushi, gurasa mai gishiri na minti 5 a kowane gefen har sai kyawawan ƙarancin zinari ya bayyana.
6. Saka shi a kan takalma na takarda don shafe mai ƙwaya, sa'an nan kuma ku bauta wa pies a kan tebur kai tsaye a kan teburin.

Abincin dadi tare da apples daga yisti kullu a cikin tanda

Wannan shi ne girke-girke na musamman don yin laushi, mai laushi da lush tare da apples. A bayyane yake yin biyayya da duk bukatun, ba za'a iya ba da su kawai ta hanyar masu amfani da kwarewa ba, har ma ta hanyar shiga.

Dogaro da ake bukata:

Don gwaji

• alkama gari - 3.5 tbsp
• busassun yisti - 11 g
• sugar - 2 tbsp
• gishiri - 1 tsp
• ruwa - 1 t
• man kayan lambu - 4 tbsp

Don cikawa

• apples - 8 guda
• sugar - 2 tbsp
• margarine

Shirin mataki na gaba

1. A cikin akwati mai zurfi, hada siffar gari, yisti, sukari da gishiri, zuba a cikin man fetur da ruwa mai dumi. Yi kyau sosai don haka taro zai fara fita daga hannunsa. Bar shi don 1 hour a kan teburin teburin.
2. Wanke apples, barkono da gutsaye, a yanka a kananan ƙananan murabba'i, zuba sukari da kuma toya a kan margarine na minti 2-3.
3. Kullu kadan hay, raba cikin kananan bukukuwa kuma bari su zo. Sa'an nan kuma fitar da kayan lambu, sanya gurasar 'ya'yan itace a cikin tsakiyar kuma ɗauka da hankali a ciki, ya zama pies.
4. Yarda da takardar mai zafi tare da takarda mai abinci, sanya pies a kan shi tare da rami kuma bari ya tsaya kusan kimanin kashi huɗu na sa'a.
5. Lubricate saman tare da ruwa mai dadi kuma aika zuwa gajiyar da aka rigaya.
6. A zafin jiki na 200 ° C, gasa burodi na tsawon minti 15 zuwa 20. Bayar da rashin tsoro tare da abincin da kuke so.

Puff irin kek tare da shirye-yi puff irin kek tare da apples, dadi girke-girke

Idan baku so ku damu tare da gari da yin burodi, za ku iya saya kullu a cikin shagon, kuma idan kun dawo gida, kawai ku kare shi. Amma zaki mai dadi ga pies har yanzu dole ne ya yi shi da kanka. Duk da haka, a cikin wannan girke-girke an samar da shi don dafa shi a cikin hanya marar kyau. Ba'a buƙaci 'ya'yan itace don yanke da kuma yanke fin a cikin skillet. Ya isa ya sanya yanka na m apples a cikin cake da yayyafa yalwa da sukari. Cikakken wannan version zai kasance mai tausayi, mai dadi da kuma nagartacce.

Dogaro da ake bukata:

• puff faski - 2 fakitoci
• apples - 5 guda
• sukari - 100 g
• kwai - 1 yanki
• sukari
• margarine
• gari

Shirin mataki na gaba

1. Cire apples daga fata kuma cire akwatin iri tare da na'urar ta musamman. Hanyoyin da ake bi da haka ana sare a cikin rabin halves.
2. Sanya tef a kan ɗakin kwana kuma a yanka ta da wuka mai kaifi a cikin mota. Ga kowanne saka rabin apple, kuma a cikin tsagi don zuba teaspoon na sukari. A gefuna an rufe ta.
3. Takarda don yin burodi a hankali a sarrafa shi tare da margarine, sanya pies a kasa don kada su taɓa juna. A saman tare da kwai da aka haye da kuma bauta a cikin tanda mai tsanani.
4. Gasa ga minti 15-20 a zafin jiki na 180 ° C.
5. Ready pies idan so, yayyafa da powdered sukari.

Kuna da apples kamar McDonald's: girke-bidiyo

Shahararren abincin abinci mai sauri yana ba da kyauta mai mahimmanci. Amma mafi mahimmanci alama ce, ba shakka, wani lokacin cikawa mai dadi. A cikin wannan bidiyo, marubucin ya buɗe asiri na shirya wani shahararren shahara kuma ya kira kowa da kowa ya koyi yadda za a shirya wani yummy na waje a ɗakinsa.