Yorkshire Pudding

1. Yi amfani da tanda zuwa digiri 240. Ƙara ch.l. Naman sa mai cikin kowane tukunya, a ko sinadaran:

• Gurasa - 150 Grams
• Milk - 150 Milliliters
• Water - 110 Milliliters
• Qwai - 2 guda
• Salt da Pepper - - Don dandana

Umurnai

1. Yi amfani da tanda zuwa digiri 240. Ƙara ch.l. kudan zuma a kowane tukunya, inda za mu gasa pudding. Lubricate tarnaƙi na kowane tukwane. Sanya tarkon yin burodi a cikin tanda don dumi shi da kyau. Ƙara ƙwai zuwa wani kwano kuma a yi motsa jiki tare da cokali mai yatsa don yalwa da sunadarai suna hade. Ƙara gishiri da barkono. A cikin babban kwano, kaɗa gari ka zuba a cikin qwai. Mix tare da cokali mai yatsa. Kada kayi amfani da mahaɗin a wannan mataki, tun daga nan sai gari zai warke a cikin ɗakin kwana. Ƙara madara da ruwa da bulala tare da cokali mai yatsa har sai dukkan lumps sun shuɗe. 2. Cire takardar burodi daga tanda. A kowace tukunya, zuba kashi ɗaya cikin uku na cakuda kuma komawa cikin tanda. Cook don 10-15 minti har sai puddings samu blanched. Sa a kan tebur nan da nan, bayan 'yan mintuna kaɗan pudding zai fara laushi.

Ayyuka: 6