Vishihoise miyan

Miya puree Vishihoise daga dankali da leeks Idan a lokacin zafi zafi ka so ka ci buroshki sanyi ko burodi, idan kana son soups, puree, kuma idan kana da ƙaunar abincin da ke da kyau, mai gamsarwa da sauki, wannan miyan zai biya duk bukatunka yanzu Lokaci guda. An shirya sosai da sauri da kuma kawai, ba ya dauki da yawa kayayyakin da shi, amma sakamakon shi ne ban mamaki. Kamar kowane tasa tare da asalin sunansa, asalin Vishihoise yana da tarihin kansa. Lalle ne ku san sashin farko na wannan suna - Vichy. A kan kayan shafawa na wannan jerin, muna jin yau da kullum daga tallar talabijin, amma kaɗan san cewa wannan shi ne sunan wurin zama dake Faransa tare da maɓuɓɓugar ruwan zafi. Kusa da shi akwai wani karamin gari inda marubucin girke-girke mu miya ya fito ne daga - Louis Dia. A wani lokaci ya yi hijira zuwa Amurka, inda ya yi aiki a matsayin shugaba a Ritz-Carlton hotel. A cikin zafi mai zafi na 1917, ya sake tunawa da mahaifiyarsa da kuma wajan da aka yi wa kakarsa da mahaifiyarta. Na tuna da yadda zafi ya shayar da miyafan dankalin turawa tare da madara mai sanyi, kuma yadda dadi yake. Yin shawarwari don faranta wa 'yan kasuwa na hotel din, Louis kuma ya dafa shi na farko, wanda ya ba shi sunan da ke cikin ƙasa mai nisa.

Miya puree Vishihoise daga dankali da leeks Idan a lokacin zafi zafi ka so ka ci buroshki sanyi ko burodi, idan kana son soups, puree, kuma idan kana da ƙaunar abincin da ke da kyau, mai gamsarwa da sauki, wannan miyan zai biya duk bukatunka yanzu Lokaci guda. An shirya sosai da sauri da kuma kawai, ba ya dauki da yawa kayayyakin da shi, amma sakamakon shi ne ban mamaki. Kamar kowane tasa tare da asalin sunansa, asalin Vishihoise yana da tarihin kansa. Lalle ne ku san sashin farko na wannan suna - Vichy. A kan kayan shafawa na wannan jerin, muna jin yau da kullum daga tallar talabijin, amma kaɗan san cewa wannan shi ne sunan wurin zama dake Faransa tare da maɓuɓɓugar ruwan zafi. Kusa da shi akwai wani karamin gari inda marubucin girke-girke mu miya ya fito ne daga - Louis Dia. A wani lokaci ya yi hijira zuwa Amurka, inda ya yi aiki a matsayin shugaba a Ritz-Carlton hotel. A cikin zafi mai zafi na 1917, ya sake tunawa da mahaifiyarsa da kuma wajan da aka yi wa kakarsa da mahaifiyarta. Na tuna da yadda zafi ya shayar da miyafan dankalin turawa tare da madara mai sanyi, kuma yadda dadi yake. Yin shawarwari don faranta wa 'yan kasuwa na hotel din, Louis kuma ya dafa shi na farko, wanda ya ba shi sunan da ke cikin ƙasa mai nisa.

Sinadaran:

• Leeks 1 pc.
• Dankali 4 inji mai kwakwalwa.
• Butter 30 g
• Cream 125 ml
• Chicken broth 700 ml
• Milk 1 tbsp.
• Dama na kasa 1 tsp.
• Pepper black ground 1 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don yin kirim mai tsami Wiki broth Vishihoise ya zama dumi, cream shine mafi alhẽri a dauki mai kyau a kalla 25-30%, kazalika da dankali, leeks, madara da kayan yaji.
• Mataki na 2 Yanke faren fata na launi tare da zobba.
• Mataki na 3 A cikin wani sauya, narke man shanu da kuma ƙara kayak.
• Mataki na 4 Gwaran albasa har sai da laushi a kan zafi mai zafi, amma kula don kada ya juya Rosy.
• Mataki na 5 Kwasfa da yanke dankali.
• Mataki na 6 Ƙara dankali zuwa albasa da dama.
• Mataki na 7 Zuba broth kuma dafa har sai dankali ya shirya don minti 20-25.
• Mataki na 8 Sa'an nan kuma ƙara madara, gishiri da barkono - cire daga zafi.
• Mataki na 9 Sa Sanya Vishihoise a cikin wani abun da ake ciki kuma ta doke shi a cikin taro mai kama.
• Mataki na 10 Sauya dafaccen dankali da aka danye shi a cikin wani saucepan, ƙara gishiri da kofuna waɗanda 0.5 na cream, gishiri da barkono don dandana.
• Mataki na 11 Dumi, amma kada ku kawo tafasa. Ku bauta wa miya Vishihoise zai iya zama dumi ko sanyi, yafa masa albasa.