- Gida - 1/4 kofin
- Man fetur - 60 Grams
- Ceddar Cheese - 2 Kofuna
- Worcestershire Sauce - 2 Teaspoons
- Ƙananan baka - 1 yanki
- Bank of masara - 1 yanki
- Milk - 2 Cups
- Beer - 1 kofin (za a iya maye gurbinsu da farin giya ko broth)
- Mustard foda - 1.5 teaspoons
- Cayenne barkono - 1/4 teaspoons
- Salt, barkono - - Don dandana
- Tafarnuwa, naman alade - - To dandana (na zaɓi)
Sinadaran. Soya naman alade. Bude gwanin masara ka yanke albasa. A cikin kwanon frying, narke man shanu da kuma kara albasa a yayin da man shanu bai riga ya narke ba. Sanya albasa a kan zafi mai zafi na kimanin minti 5. Kada ku bari albasa ya ƙone. Add da mustard foda. Kuma gari. Dama da kyau ka dafa don 'yan mintoci kaɗan. Ƙara 2 kofuna na madara da kuma motsawa sosai da sauri. Zaku iya ƙara karin 1/2 kopin madara idan ba ku so miya ya zama mai yawa. Add da giya (ko farin giya / kaza broth). Add kayan yaji, jan barkono, Worcestershire miya, gishiri da barkono. Sa'an nan kuma ƙara masara kuma bari miyan tafasa. Cook don mintuna 5. Ƙara cuku. Dama da kyau kuma bari cuku ta narke. Sa'an nan kuma, ku dafa ƙananan zafi don wani minti 5. An shirya miya. Ku bauta wa zafi. Bon sha'awa.
Ayyuka: 4