Cutlets da cuku shaƙewa

1. Gurasa burodi a madara don minti 15-20. Latsa, saro cikin mush kuma ku haɗa tare da ni Sinadaran:

• Ƙananan nama - 500 Grams
• Gurasa - Don dandana (da dama)
• Milk - Don dandana (don soaking)
• Cikada mai wuya - 150 Grams
• Salt, barkono - Don dandana
• Man kayan lambu - Don dandana (don frying)

Umurnai

1. Gurasa burodi a madara don minti 15-20. Shipeze, motsa cikin cikin gruel kuma haɗuwa da nama mai naman. Abincin nama ga waɗannan nama shine mafi alhẽri a dauki gauraye, naman sa tare da naman alade. Minced sosai repulsed. 2. Yanke cuku cikin guda bisa ga yawan cutlets. Kuma ya kamata su kasance guda 8-10. Ko kuma a cikin lissafin ƙananan ƙananan guda 2 ta kowace hanya. 3. Raba cikin motsi a kananan ƙananan. Kayan dafafi daga gare su kuma ya sanya musu cuku ɗaya ko biyu. 4. Tare da hannayen rigakafi, samar da takalman kaji daga nama mai naman don cuku cikin ciki. 5. A cikin kwanon frying mai zafi gwanon man shanu da kuma fry our cutlets a daya gefe, sannan kuma a wani minti guda biyu har sai ɓawon zinari ya bayyana. Sa'an nan kuma rage zafi da kuma fry da patties har sai an dafa shi, game da 10 a kowane gefe.

Ayyuka: 8-9