- Ricotta - 360 Grams
- Cikali Parmesan - 1 1/2 kofuna
- kwai - 1 yanki (da 1 kwai (na zaɓi)
- gishiri da barkono - 1 Don dandana
- arugula - 4 Cups
- man zaitun - 1 st. a spoonful
- kwai yolks - guda 12
- kunna ravioli - 24 guda
- ruwa - abubuwa 3. spoons
1. Mix cakuda ricotta, grated Parmesan, 1 kwai, gishiri da barkono dandana. Sanya cakuda a cikin baka biyu da ajiye. 2. A cikin kwanon frying a kan zafi mai zafi, zafi man zaitun kuma fry rukkola na kimanin 30-45 seconds. Cire daga kwanon frying kuma yanke. 3. Bada izinin sanyi, to, kuyi tare da wani ɓangare na cakuda cakuda. Ajiye. 4. A cikin karamin kwano, ta doke 1 kwai da 3 tablespoons na ruwa. Ajiye. Ku kawo ruwa a saucepan zuwa tafasa. Yi ravioli. Sanya takarda daya a kan aikin aiki kuma saka a tsakiyar 1/2 zuwa 1 teaspoon na cikawa. Yin amfani da goga, shafa mai gefuna tare da cakuda kwai. 5. Rufe saman tare da rubutun na biyu. A hankali danna ƙasa don cire kumfa iska. Tsare gefuna. Ajiye kuma maimaita tare da sauran ravioli da shayarwa. 6. Don yin ravioli tare da kwai yolk, sanya yolk a tsakiyar na wrapper, rufe saman tare da na biyu wrapper kuma gyara gefuna kamar yadda aka nuna a sama. 7. Bayan duk ravioli suna shirye, jefa su guda hudu a lokaci guda cikin ruwan zãfi. Cook don minti 3. 8. Ku bauta wa ravioli da cakuda cakuda da marinara miya da grated Cikali Parmesan, ravioli da ricotta cika da yolks - tare da man zaitun, gishiri da barkono.
Ayyuka: 4